Fresh Orange Slices with Honey and Cinnamon
Transform your fruit plate into a vibrant masterpiece with this quick and elegant recipe for Fresh Orange Slices with Honey and Cinnamon! Juicy orange rounds are artfully arranged and drizzled with golden honey, creating a natural sweetness that perfectly complements the citrusy freshness. A delicate dusting of ground cinnamon enhances the flavor with a warm, aromatic touch, while optional sprigs of fresh mint add a splash of color and a refreshing herbal note. Ready in just 10 minutes and requiring no cooking, this light and healthy treat is perfect as a dessert, snack, or even a brunch side dish. Packed with flavor and nutrients, it’s a feast for the senses and an effortless way to elevate fresh fruit into a stunning centerpiece.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 4 whole Oranges
- 2 tablespoons Honey
- 1 teaspoon Ground cinnamon
- 8 leaves Fresh mint leaves (optional, for garnish)
Instructions
1. Wash the oranges thoroughly under running water and pat them dry with a clean towel.
2. Using a sharp knife, carefully peel the oranges by cutting off both ends and slicing away the peel and white pith. Be sure to expose the bright orange flesh.
3. Slice the peeled oranges crosswise into thin, even rounds, about 1/4-inch thick. Arrange the slices on a large serving platter, slightly overlapping them for a beautiful presentation.
4. Drizzle the honey evenly over the orange slices, ensuring each piece is lightly coated.
5. Sprinkle the ground cinnamon over the orange slices, adjusting the amount to your taste.
6. If desired, garnish the dish with a few fresh mint leaves for a pop of color and an added layer of freshness.
7. Serve immediately as a light dessert or snack. Enjoy!
Nutrition Facts
Calories |
393 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.8 g | 1% | |
| Saturated Fat | 0.1 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 8 mg | 0% | |
| Total Carbohydrate | 102.8 g | 37% | |
| Dietary Fiber | 13.1 g | 47% | |
| Total Sugars | 79.0 g | ||
| Protein | 5.3 g | 11% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 259 mg | 20% | |
| Iron | 1.3 mg | 7% | |
| Potassium | 915 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
