Croissant with Peaches and Honey
Delight your taste buds with this heavenly Croissant with Peaches and Honey recipe—a perfect blend of buttery, flaky croissants, juicy caramelized peaches, and a luscious drizzle of golden honey. This quick and easy dish, ready in just 20 minutes, elevates your breakfast, brunch, or dessert game with its irresistible combination of flavors and textures. Fresh peaches are lightly sautéed with unsalted butter, warm vanilla, and a touch of cinnamon, creating a fragrant filling that pairs beautifully with toasted croissants. A final flourish of powdered sugar and fresh mint leaves adds a touch of elegance to this gourmet-inspired treat. Whether you’re impressing weekend guests or indulging in a solo moment of bliss, this stunning yet simple recipe is sure to become a favorite.
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Recipe Information
Ingredients
- 2 pieces Croissants
- 2 medium Fresh peaches
- 2 tablespoons Honey
- 1 tablespoon Unsalted butter
- 0.5 teaspoons Vanilla extract
- 0.25 teaspoons Ground cinnamon
- 1 teaspoon Powdered sugar (optional for garnish)
- 4 leaves Mint leaves (optional for garnish)
Instructions
Preheat a non-stick skillet over medium heat.
Slice the peaches into thin wedges, discarding the pit.
In the skillet, melt the unsalted butter and stir in the vanilla extract and ground cinnamon.
Add the peach slices to the skillet and cook for 3-5 minutes, stirring occasionally, until they are slightly softened and caramelized.
Slice the croissants in half horizontally to create a top and bottom piece.
Toast the croissant halves lightly in a toaster or on a griddle for 1-2 minutes, until warm and slightly crisp.
Place the bottom halves of the croissants on serving plates. Arrange the warm peach slices on top.
Drizzle 1 tablespoon of honey over each croissant and top with the other half of the croissant.
If desired, dust with powdered sugar for added sweetness and garnish with fresh mint leaves.
Serve immediately and enjoy!
Nutrition Facts
Calories |
806 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 38.9 g | 50% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 31 mg | 10% | |
| Sodium | 281 mg | 12% | |
| Total Carbohydrate | 114.1 g | 41% | |
| Dietary Fiber | 7.0 g | 25% | |
| Total Sugars | 80.4 g | ||
| Protein | 9.1 g | 18% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 35 mg | 3% | |
| Iron | 1.2 mg | 7% | |
| Potassium | 612 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
