Fresh Mozzarella Cheese with Tomatoes Basil Olive Oil
Bright, fresh, and irresistibly simple, this Fresh Mozzarella Cheese with Tomatoes, Basil, and Olive Oil recipe captures the essence of Mediterranean flavors in just minutes. Perfect for an easy appetizer or vibrant side dish, this no-cook recipe layers creamy mozzarella, juicy ripe tomatoes, and fragrant basil leaves in a beautiful arrangement that’s as enticing to the eye as it is to the palate. A drizzle of extra virgin olive oil enhances the natural flavors, while an optional splash of balsamic vinegar adds a tangy twist. Finished with a touch of salt and freshly ground pepper, this dish pairs wonderfully with crusty bread and is a crowd-pleaser for any occasion. Ready in just 10 minutes, this effortless recipe is the ultimate celebration of fresh, high-quality ingredients. Perfect for highlighting seasonal produce, it’s a go-to for summer parties, light lunches, or elegant dinners.
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Recipe Information
Ingredients
- 8 oz fresh mozzarella cheese
- 2 large ripe tomatoes
- 10 leaves fresh basil leaves
- 2 tbsp extra virgin olive oil
- 1 tsp balsamic vinegar (optional)
- 0.5 tsp salt
- 0.25 tsp black pepper
Instructions
Slice the fresh mozzarella cheese into 1/4-inch thick rounds and set aside.
Slice the ripe tomatoes into 1/4-inch thick rounds to match the size of the mozzarella slices.
On a serving platter, alternate the slices of mozzarella and tomato in a slightly overlapping pattern.
Tuck the fresh basil leaves between the layers of mozzarella and tomato for a visually appealing presentation.
Drizzle the extra virgin olive oil evenly over the entire dish.
If desired, drizzle a small amount of balsamic vinegar over the salad for added flavor.
Sprinkle the salt and black pepper uniformly over the mozzarella and tomatoes.
Serve immediately as an appetizer or side dish, accompanied by crusty bread if desired.
Nutrition Facts
Calories |
245 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.8 g | 24% | |
| Saturated Fat | 9.1 g | 45% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 30 mg | 10% | |
| Sodium | 419 mg | 18% | |
| Total Carbohydrate | 5.2 g | 2% | |
| Dietary Fiber | 1.0 g | 4% | |
| Total Sugars | 2.1 g | ||
| Protein | 12.9 g | 26% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 300 mg | 23% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 226 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
