Fresh Lemonade
Quench your thirst with this refreshing and easy-to-make Fresh Lemonade recipe, bursting with the zesty brightness of freshly squeezed lemons. Perfectly balancing tangy citrus with homemade simple syrup, this drink is a delightful blend of sweet and tart flavors. Ready in just 15 minutes, it’s an effortless way to elevate any gathering or enjoy a relaxing summer afternoon. Serve it over ice for a crisp, cooling treat, and add a sprig of mint for an elegant touch. With just a few pantry staples and a handful of fresh lemons, this classic lemonade recipe is your go-to for a revitalizing beverage that’s as delicious as it is timeless.
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Recipe Information
Ingredients
- 6 whole Lemons
- 1 cup Granulated sugar
- 5 cups Water
- 2 cups Ice cubes
- 5 leaves Mint leaves (optional, for garnish)
Instructions
Roll the lemons gently on a countertop to make them easier to juice, then cut them in half.
Using a juicer or your hands, squeeze the juice from the lemons into a measuring cup. Strain the juice through a fine mesh sieve to remove seeds and pulp. You should have about 1 cup of lemon juice.
In a small saucepan over medium heat, combine 1 cup of water and 1 cup of granulated sugar. Stir occasionally until the sugar completely dissolves, forming a simple syrup. Remove from heat and let cool.
In a large pitcher, combine the lemon juice, the simple syrup, and the remaining 4 cups of water. Stir well to mix.
Taste the lemonade and adjust the sweetness or tartness by adding more sugar or water if needed.
Chill the lemonade in the refrigerator for at least 30 minutes or serve immediately over ice cubes.
Pour the lemonade into glasses, garnish with mint leaves if desired, and enjoy your fresh lemonade!
Nutrition Facts
Calories |
150 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.0 g | 0% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 10 mg | 0% | |
| Total Carbohydrate | 38.9 g | 14% | |
| Dietary Fiber | 1.5 g | 5% | |
| Total Sugars | 34.8 g | ||
| Protein | 0.7 g | 1% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 35 mg | 3% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 80 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
