Fresh Herb Vinaigrette
Elevate your salads, roasted vegetables, and grilled dishes with this vibrant Fresh Herb Vinaigrette, a quick and easy recipe bursting with garden-fresh flavor. This 10-minute dressing combines the tangy brightness of red wine vinegar with the smooth richness of olive oil, perfectly balanced by a touch of honey and Dijon mustard for depth. Fresh parsley, basil, and dill add an aromatic, herbaceous twist, while garlic lends a hint of zesty warmth. Emulsified to creamy perfection, this versatile vinaigrette is perfect for adding a gourmet touch to everyday meals. Whip up a batch and store it in the fridge for up to a week—just shake well before serving for a deliciously fresh finish! Keywords: homemade vinaigrette, fresh herb salad dressing, easy salad dressing recipe.
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Recipe Information
Ingredients
- 0.5 cup Olive oil
- 3 tablespoons Red wine vinegar
- 2 tablespoons Fresh parsley, finely chopped
- 1 tablespoon Fresh basil, finely chopped
- 1 tablespoon Fresh dill, finely chopped
- 1 clove Garlic, minced
- 1 teaspoon Honey
- 1 teaspoon Dijon mustard
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper, freshly ground
Instructions
In a small mixing bowl, whisk together the red wine vinegar, honey, Dijon mustard, minced garlic, salt, and black pepper until well combined.
Slowly drizzle in the olive oil while continuously whisking to emulsify the vinaigrette.
Add the chopped parsley, basil, and dill to the mixture, and stir gently to combine.
Taste and adjust seasoning if necessary, adding more salt or vinegar as desired.
Pour the vinaigrette into a clean jar or airtight container. Shake well before each use.
Refrigerate for up to 1 week. Allow it to come to room temperature and shake thoroughly before serving.
Nutrition Facts
Calories |
49 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.1 g | 1% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1302 mg | 57% | |
| Total Carbohydrate | 7.7 g | 3% | |
| Dietary Fiber | 0.6 g | 2% | |
| Total Sugars | 5.9 g | ||
| Protein | 0.6 g | 1% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 35 mg | 3% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 135 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
