Warm Bacon Mushroom Vinaigrette
Elevate your dishes with this irresistible Warm Bacon Mushroom Vinaigrette, a flavor-packed dressing that blends savory, smoky, and tangy elements into one harmonious delight. Crispy thick-cut bacon pairs perfectly with golden, sautéed button mushrooms and aromatic shallots and garlic, all brought together with a zesty mix of red wine vinegar, Dijon mustard, and a touch of honey for sweetness. This luscious vinaigrette is finished with a flavorful drizzle of olive oil and optional fresh parsley for a vibrant, herbaceous finish. Ready in just 25 minutes, this versatile recipe is ideal for drizzling over crisp salads, roasted vegetables, or even grilled meats, transforming everyday dishes into gourmet experiences. Perfect for meal prep or dinner parties, this warm vinaigrette is a must-try for fans of bold, hearty flavors.
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Recipe Information
Ingredients
- 4 slices Thick-cut bacon
- 2 tablespoons Olive oil
- 1 cup Button mushrooms, finely sliced
- 2 tablespoons Shallots, finely minced
- 1 clove Garlic, minced
- 2 tablespoons Red wine vinegar
- 1 teaspoon Dijon mustard
- 1 teaspoon Honey
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper, freshly ground
- 1 tablespoon Flat-leaf parsley, finely chopped (optional)
Instructions
Place the bacon in a cold skillet and set it over medium heat. Cook until the bacon is crispy, flipping occasionally, about 7-8 minutes. Transfer the bacon to a plate lined with paper towels to drain. Once cooled, crumble the bacon into small pieces.
Leave approximately 2 tablespoons of the bacon grease in the skillet. If there is excess, pour it off carefully and discard or save for another use.
Add the olive oil to the skillet with the bacon grease and heat over medium heat. Add the sliced mushrooms, stirring occasionally, and cook for 4-5 minutes until the mushrooms are softened and golden brown.
Add the minced shallots and garlic to the skillet with the mushrooms. Cook for another 1-2 minutes, stirring frequently, until the shallots are translucent and the garlic is fragrant.
Lower the heat to medium-low. Stir in the red wine vinegar, Dijon mustard, and honey, whisking to combine and create an emulsified vinaigrette. Add salt and freshly ground black pepper to taste, stirring well.
Stir in the crumbled bacon and, optionally, the finely chopped parsley for a fresh, herbaceous note.
Serve the warm vinaigrette immediately by drizzling it over your favorite salads, roasted vegetables, or grilled meats.
Nutrition Facts
Calories |
618 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 53.4 g | 68% | |
| Saturated Fat | 13.2 g | 66% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 43 mg | 14% | |
| Sodium | 2167 mg | 94% | |
| Total Carbohydrate | 18.1 g | 7% | |
| Dietary Fiber | 2.9 g | 10% | |
| Total Sugars | 11.2 g | ||
| Protein | 15.9 g | 32% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 23 mg | 2% | |
| Iron | 2.1 mg | 12% | |
| Potassium | 970 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
