Gatehouse Salad Dressing
Elevate your salads with the vibrant and herbaceous flavors of Gatehouse Salad Dressing! This quick and versatile recipe combines the zesty tang of white wine vinegar, the subtle sweetness of honey, and the bold kick of Dijon mustard, all balanced by the fresh, aromatic notes of parsley and chives. Made with extra-virgin olive oil and an optional dollop of creamy Greek yogurt, this dressing achieves the perfect blend of lightness and richness in just 10 minutes. Ideal for drizzling over crisp greens, grain bowls, or roasted vegetables, this homemade vinaigrette is a healthier, preservative-free alternative to store-bought options. Make it ahead and store it in the fridge to enjoy its fresh, handcrafted taste all week long! Keywords: Gatehouse Salad Dressing, homemade salad dressing, healthy vinaigrette, creamy dressing, quick dressing recipe.
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Recipe Information
Ingredients
- 0.5 cup Extra-virgin olive oil
- 2 tablespoons White wine vinegar
- 1 teaspoon Dijon mustard
- 2 teaspoons Honey
- 1 clove Garlic, minced
- 1 tablespoon Fresh parsley, finely chopped
- 1 tablespoon Fresh chives, finely chopped
- 0.5 teaspoon Salt
- 0.25 teaspoon Freshly ground black pepper
- 2 tablespoons Plain Greek yogurt (optional, for creaminess)
Instructions
In a medium mixing bowl, whisk together the white wine vinegar, Dijon mustard, honey, and minced garlic until well combined.
Slowly drizzle in the olive oil while continuously whisking to emulsify the mixture.
Stir in the chopped parsley, chives, salt, and black pepper. Mix until the herbs are evenly distributed.
For a creamier dressing, whisk in the Greek yogurt until smooth and fully incorporated. This step is optional.
Taste the dressing and adjust seasoning, adding more salt, pepper, or honey as needed.
Transfer the dressing to a jar or airtight container and refrigerate for at least 15 minutes to let the flavors meld together.
Shake or stir before serving. The dressing can be stored in the refrigerator for up to 1 week.
Nutrition Facts
Calories |
1135 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 120.2 g | 154% | |
| Saturated Fat | 16.5 g | 82% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 1 mg | 0% | |
| Sodium | 1314 mg | 57% | |
| Total Carbohydrate | 14.5 g | 5% | |
| Dietary Fiber | 0.4 g | 1% | |
| Total Sugars | 12.4 g | ||
| Protein | 3.9 g | 8% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 51 mg | 4% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 135 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
