Fresh Herb Chili and Lemon Spaghettini
Brighten up your weeknight dinners with this vibrant and zesty Fresh Herb Chili and Lemon Spaghettini! This quick and easy recipe showcases tender spaghettini coated in a fragrant blend of garlic, red chili flakes, and fresh parsley and basil, all elevated with the zing of lemon zest and juice. A sprinkle of Parmesan cheese ties everything together with creamy, savory goodness. Ready in just 25 minutes, this dish is perfect for busy evenings and serves four. Its delicate balance of heat, citrus, and fresh herbs will make it a go-to for pasta lovers craving something light yet flavorful. Garnish with extra herbs and cheese for a stunning presentation, and enjoy this Mediterranean-inspired delight!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 400 g spaghettini
- 3 tbsp olive oil
- 4 pieces garlic cloves
- 1 tsp red chili flakes
- 30 g fresh parsley
- 20 g fresh basil
- 2 tsp lemon zest
- 2 tbsp lemon juice
- 50 g Parmesan cheese
- 1 tsp salt
- 0.5 tsp black pepper
Instructions
Bring a large pot of salted water to a boil. Add the spaghettini and cook according to the package instructions until al dente, about 8-10 minutes.
While the pasta is cooking, heat the olive oil in a large skillet over medium heat.
Mince the garlic cloves and add them to the skillet. Cook for 1-2 minutes until fragrant and lightly golden, being careful not to burn the garlic.
Add the red chili flakes to the skillet and stir for 30 seconds to release their flavor.
Chop the parsley and basil finely. Set a small portion aside for garnish and add the rest to the skillet. Stir to combine and cook for 1 minute.
Drain the cooked spaghettini, reserving about 1/2 cup of pasta water.
Add the spaghettini to the skillet and toss to coat it evenly with the garlic, chili, and herb mixture.
Add the lemon zest, lemon juice, and a few tablespoons of the reserved pasta water to the skillet. Toss well to combine. Add more pasta water if needed to loosen the sauce.
Grate the Parmesan cheese and stir it into the pasta. Season with salt and black pepper to taste.
Serve the spaghettini immediately, garnished with the reserved fresh herbs and extra Parmesan cheese if desired.
Nutrition Facts
Calories |
1261 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 60.6 g | 78% | |
| Saturated Fat | 16.3 g | 82% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 44 mg | 15% | |
| Sodium | 2708 mg | 118% | |
| Total Carbohydrate | 137.1 g | 50% | |
| Dietary Fiber | 10.8 g | 39% | |
| Total Sugars | 3.6 g | ||
| Protein | 42.1 g | 84% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 587 mg | 45% | |
| Iron | 4.8 mg | 27% | |
| Potassium | 623 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
