Fresh Grape Chutney
Bursting with rich, fruity flavors, this Fresh Grape Chutney is a vibrant and versatile condiment that adds a sweet, tangy, and subtly spiced twist to any dish. Made with juicy red or black seedless grapes, apple cider vinegar, and a blend of warm spices like cinnamon, cloves, and cumin, this homemade chutney is perfectly balanced with hints of fresh ginger and a touch of heat from red chili flakes. With just 10 minutes of prep and 25 minutes of simmering, this easy grape chutney transforms into a luscious, jam-like spread that pairs beautifully with grilled meats, cheese boards, or even wraps and sandwiches. Whether you're hosting a dinner party or looking to elevate your everyday meals, this gluten-free, make-ahead-friendly recipe is a must-try addition to your culinary repertoire!
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Recipe Information
Ingredients
- 500 g Red or black seedless grapes
- 1 medium, finely chopped Red onion
- 80 ml Apple cider vinegar
- 50 g Granulated sugar
- 1 tbsp, grated Fresh ginger
- 0.5 tsp Ground cinnamon
- 0.25 tsp Ground cloves
- 0.5 tsp Ground cumin
- 0.25 tsp Red chili flakes
- 0.5 tsp Salt
- 60 ml Water
Instructions
Thoroughly wash the grapes and remove them from the stems. Pat dry with a clean kitchen towel.
In a medium saucepan, combine the grapes, finely chopped red onion, apple cider vinegar, granulated sugar, grated fresh ginger, cinnamon, cloves, cumin, red chili flakes, salt, and water.
Place the saucepan over medium-high heat and stir to combine the ingredients well.
As the mixture begins to heat up, use the back of a wooden spoon or a potato masher to lightly crush some of the grapes. This will release their juices and help the chutney achieve a saucy consistency.
Bring the mixture to a gentle boil, then reduce the heat to low and let it simmer uncovered, stirring occasionally to prevent sticking.
Continue simmering for about 20-25 minutes, or until the mixture thickens and has a jam-like consistency. Taste and adjust seasoning, adding more sugar or salt as needed.
Once the chutney is done, remove it from the heat and let it cool to room temperature.
Transfer the chutney to a sterilized jar and store in the refrigerator for up to 2 weeks.
Serve the fresh grape chutney chilled or at room temperature alongside grilled meats, cheese boards, or as a flavorful condiment.
Nutrition Facts
Calories |
619 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.2 g | 2% | |
| Saturated Fat | 0.4 g | 2% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1202 mg | 52% | |
| Total Carbohydrate | 156.5 g | 57% | |
| Dietary Fiber | 8.0 g | 29% | |
| Total Sugars | 133.5 g | ||
| Protein | 5.5 g | 11% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 117 mg | 9% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 1263 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
