Cranberry Grape Sauce
Elevate your holiday table with this vibrant and flavorful Cranberry Grape Sauce, a modern twist on the classic cranberry relish. Combining tart fresh cranberries with the natural sweetness of seedless grapes, this sauce strikes the perfect balance of tangy and sweet. Hints of orange zest and cinnamon add a warm, citrusy depth, while a splash of orange juice enhances the fruit-forward flavors. The recipe comes together in just 30 minutes, making it an easy yet impressive addition to your festive spread. Whether served alongside roasted turkey, spooned over creamy brie, or paired with yogurt and granola, this make-ahead condiment is versatile, refreshing, and sure to impress. Perfect for Thanksgiving, Christmas, or any special gathering!
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Recipe Information
Ingredients
- 12 ounces fresh cranberries
- 2 cups seedless red or black grapes
- 0.75 cups granulated sugar
- 0.5 cups orange juice
- 1 teaspoon zest of an orange
- 0.25 cups water
- 0.25 teaspoons ground cinnamon
- 1 pinch pinch of salt
Instructions
Rinse the cranberries and grapes under cold water. Remove any stems from the grapes and discard any bruised or damaged cranberries.
In a medium saucepan, combine the cranberries, grapes, granulated sugar, orange juice, orange zest, water, ground cinnamon, and a pinch of salt.
Place the saucepan over medium heat and bring the mixture to a simmer, stirring occasionally to help dissolve the sugar.
Once simmering, reduce the heat to medium-low. Continue to cook for about 15-20 minutes, stirring occasionally, until the cranberries burst and the grapes soften, creating a slightly thickened sauce.
Use a spoon or potato masher to gently mash some of the grapes and cranberries for a chunkier texture, or blend slightly for a smoother consistency.
Remove the pan from heat and let the sauce cool to room temperature. The sauce will thicken further as it cools.
Transfer the cranberry grape sauce to a serving dish or an airtight container. Refrigerate for at least 1 hour before serving to allow the flavors to meld.
Serve chilled or at room temperature alongside your favorite dishes. Enjoy!
Nutrition Facts
Calories |
128 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.1 g | 0% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 31 mg | 1% | |
| Total Carbohydrate | 32.4 g | 12% | |
| Dietary Fiber | 1.9 g | 7% | |
| Total Sugars | 27.7 g | ||
| Protein | 0.6 g | 1% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 11 mg | 1% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 138 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
