Nutrition Facts for Summer fruit dessert soup
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Summer Fruit Dessert Soup

Image of Summer Fruit Dessert Soup
Nutriscore Rating: 75/100

Cool off on hot days with this refreshing Summer Fruit Dessert Soup, a vibrant medley of fresh, juicy fruits blended into a silky, chilled soup that's as healthy as it is indulgent. Bursting with the flavors of strawberries, watermelon, peaches, and blueberries, this no-cook recipe is elevated with a splash of orange and lemon juice for a zesty twist and a touch of honey for optional natural sweetness. Finely chopped mint adds a layer of aromatic freshness, while a dollop of creamy Greek yogurt makes for an irresistible garnish. Ready in just 15 minutes and served cold, this versatile treat is perfect as a light dessert, a snack, or even a brunch feature. Packed with summer’s best produce, this fruity soup is a delicious way to celebrate the season!

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Recipe Information

⏱️
Prep Time
15 min
πŸ”₯
Cook Time
N/A
πŸ•
Total Time
15 min
πŸ‘₯
Servings
4 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

10 items
  • 2 cups strawberries
  • 2 cups watermelon, cubed and seedless
  • 2 cups peaches, peeled and sliced
  • 1 cup blueberries
  • 1 cup orange juice
  • 2 tablespoons lemon juice
  • 2 tablespoons honey (optional)
  • 2 tablespoons fresh mint leaves, finely chopped
  • 1 cup cold water
  • 0.5 cup plain Greek yogurt (optional, for garnish)
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

8 steps
1

Wash and prepare all the fruits: hull the strawberries, cube the watermelon, peel and slice the peaches, and rinse the blueberries thoroughly.

2

In a blender, combine the strawberries, watermelon, peaches, orange juice, lemon juice, and cold water. Blend until smooth.

3

Taste the mixture and determine if it requires sweetness. If desired, add the honey and blend again to combine.

4

Pour the soup into a large mixing bowl and stir in the chopped mint leaves.

5

Chill the soup in the refrigerator for 1-2 hours to allow the flavors to meld and the soup to become nicely cold.

6

Before serving, give the soup a gentle stir and ladle it into individual bowls.

7

Optional: Top with a dollop of plain Greek yogurt and garnish with a small sprig of mint for extra freshness.

8

Serve immediately and enjoy this light summer treat.

⚑
Cooking Tip: Take your time with each step for the best results!
206
cal
6.2g
protein
47.7g
carbs
1.0g
fat

Nutrition Facts

1 serving (518.6g)
Calories
206
% Daily Value*
Total Fat 1.0 g 1%
Saturated Fat 0.0 g 0%
Polyunsaturated Fat 0.0 g
Cholesterol 2 mg 1%
Sodium 15 mg 1%
Total Carbohydrate 47.7 g 17%
Dietary Fiber 5.2 g 19%
Total Sugars 39.4 g
Protein 6.2 g 12%
Vitamin D 0.0 mcg 0%
Calcium 70 mg 5%
Iron 1.0 mg 6%
Potassium 649 mg 14%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

84.2%%
10.9%%
4.9%%
Fat: 44 cal (4.9%%)
Protein: 98 cal (10.9%%)
Carbs: 762 cal (84.2%%)