Fresh Fruit with Basil
Brighten up your table with this vibrant and refreshing recipe for Fresh Fruit with Basil—a quick and easy fruit salad that’s as stunning as it is delicious. This crowd-pleasing dish combines a medley of juicy strawberries, plump blueberries, sweet pineapple, and tangy kiwi, all brought to life with a sprinkle of fragrant basil. Tossed in a light honey-lime dressing with just a hint of salt, this recipe perfectly balances sweetness, tanginess, and herbal freshness. Ready in just 15 minutes with no cooking required, it’s an ideal option for summer gatherings, brunches, or a healthy dessert. Serve this colorful creation chilled for the ultimate in fruity, herby goodness that's sure to impress! Keywords: fresh fruit salad, basil fruit recipe, easy summer recipes, honey lime dressing, no-cook dessert.
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Recipe Information
Ingredients
- 2 cups strawberries
- 1 cup blueberries
- 2 cups pineapple
- 2 pieces kiwi
- 8 leaves basil leaves
- 1 tablespoon honey
- 1 tablespoon lime juice
- 1 pinch salt
Instructions
Wash all the fruits thoroughly under cool running water. Pat dry with a paper towel.
Hull the strawberries and slice them into halves or quarters depending on their size.
Peel and core the pineapple. Dice it into bite-sized chunks.
Peel the kiwi and slice it into thin rounds or half-moons.
In a large mixing bowl, combine the strawberries, blueberries, pineapple, and kiwi slices.
Finely julienne the basil leaves using a sharp knife, then sprinkle them over the fruit mixture.
In a small bowl, whisk together the honey, lime juice, and a pinch of salt until well-combined.
Pour the honey-lime dressing over the fruit and gently toss to coat all the pieces evenly.
Chill the fruit salad in the refrigerator for about 10 minutes to allow the flavors to meld.
Serve the fresh fruit with basil in individual bowls or on a platter. Enjoy immediately!
Nutrition Facts
Calories |
531 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.2 g | 4% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 175 mg | 8% | |
| Total Carbohydrate | 128.6 g | 47% | |
| Dietary Fiber | 18.7 g | 67% | |
| Total Sugars | 95.3 g | ||
| Protein | 7.2 g | 14% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 152 mg | 12% | |
| Iron | 2.8 mg | 16% | |
| Potassium | 690 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
