Banana Split Mocha
Indulge in the perfect harmony of fruity sweetness and rich coffee flavor with this Banana Split Mocha recipe—an irresistible blend of ripe banana, creamy milk, bold espresso, and decadent chocolate syrup. This five-minute recipe is ideal for breakfast on the go, an afternoon treat, or a dessert-worthy coffee break. Balanced with the natural creaminess of banana and the indulgence of classic banana split toppings like whipped cream, chopped nuts, and a maraschino cherry, this drink is as gorgeous as it is delicious. Serve it chilled over ice for a refreshing pick-me-up or customize it to your taste with your favorite nuts or syrups. This coffeehouse-style treat is your new go-to for satisfying cravings while elevating your coffee game!
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Recipe Information
Ingredients
- 1 medium-sized Ripe banana
- 1 cup Milk
- 0.5 cup Brewed espresso or strong coffee
- 2 tablespoons Chocolate syrup
- 0.5 teaspoon Vanilla extract
- optional, for topping Whipped cream
- 1 tablespoon, optional Chopped nuts (e.g., peanuts, walnuts, or almonds)
- 1 optional, for garnish Maraschino cherry
- 4 cubes Ice cubes
Instructions
Peel the ripe banana and slice it into chunks for easy blending.
In a blender, combine the banana slices, milk, chocolate syrup, vanilla extract, and ice cubes.
Blend the mixture on high speed until smooth and creamy, ensuring that the banana and ice are fully incorporated.
Brew your espresso or coffee, if it hasn’t been made beforehand. Let it cool slightly before adding it to the blender.
Pour the espresso or strong coffee into the blender and pulse for a few seconds to blend it evenly with the banana-milk mixture.
Pour the Banana Split Mocha into a tall glass or coffee mug.
Top with whipped cream, sprinkle with chopped nuts, and place a maraschino cherry on top for a classic banana split look.
Serve immediately and enjoy!
Nutrition Facts
Calories |
436 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.3 g | 25% | |
| Saturated Fat | 9.9 g | 50% | |
| Polyunsaturated Fat | 0.6 g | ||
| Cholesterol | 45 mg | 15% | |
| Sodium | 161 mg | 7% | |
| Total Carbohydrate | 55.0 g | 20% | |
| Dietary Fiber | 3.9 g | 14% | |
| Total Sugars | 38.5 g | ||
| Protein | 11.6 g | 23% | |
| Vitamin D | 3.4 mcg | 17% | |
| Calcium | 312 mg | 24% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 1332 mg | 28% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
