Fresh Figs with Goat Cheese and Lavender
Elevate your appetizer game with this elegant recipe for Fresh Figs with Goat Cheese and Lavender, a perfect fusion of sweet, savory, and floral flavors. Juicy, ripe figs are halved and generously stuffed with creamy goat cheese infused with a hint of fresh thyme, sea salt, and cracked black pepper. A luscious drizzle of lavender honey adds a fragrant sweetness, while a light sprinkle of dried lavender flowers enhances the dish with a luxurious, aromatic touch. Topped with crunchy walnuts for texture, this no-cook recipe is as easy to prepare as it is stunning to present. Ready in just 15 minutes, it’s the ideal dish for entertaining, whether as a sophisticated appetizer or a light summer dessert.
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Recipe Information
Ingredients
- 8 whole fresh figs
- 100 grams goat cheese
- 2 tablespoons lavender honey
- 1 teaspoon dried lavender flowers
- 30 grams walnuts
- 1 teaspoon fresh thyme
- 0.5 teaspoon sea salt
- 0.25 teaspoon cracked black pepper
Instructions
Thoroughly rinse and pat dry the fresh figs. Remove the stems and slice each fig in half lengthwise.
In a small bowl, mix the goat cheese with a pinch of sea salt, black pepper, and chopped fresh thyme to enhance its flavor. Stir until smooth and creamy.
Using a small spoon, gently scoop a dollop of the seasoned goat cheese onto the cut side of each fig half.
Drizzle the lavender honey evenly over the stuffed figs for a touch of sweetness.
Sprinkle the dried lavender flowers sparingly over each fig for a floral aroma and sophisticated presentation.
Roughly chop the walnuts and sprinkle them on top for added texture and a nutty contrast.
Arrange the prepared figs on a serving platter and garnish with additional thyme sprigs if desired.
Serve immediately at room temperature and enjoy this delightful combination of flavors and textures.
Nutrition Facts
Calories |
954 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 51.2 g | 66% | |
| Saturated Fat | 23.2 g | 116% | |
| Polyunsaturated Fat | 14.2 g | ||
| Cholesterol | 79 mg | 26% | |
| Sodium | 1633 mg | 71% | |
| Total Carbohydrate | 105.9 g | 39% | |
| Dietary Fiber | 13.9 g | 50% | |
| Total Sugars | 90.3 g | ||
| Protein | 29.1 g | 58% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 319 mg | 25% | |
| Iron | 5.2 mg | 29% | |
| Potassium | 1132 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
