Xocoatl Con Lavande De Provene
Indulge in the enchanting fusion of ancient Mesoamerican tradition and Provencal elegance with **Xocoatl Con Lavande de Provence**, a rich and aromatic twist on classic hot chocolate. This luxurious beverage combines the velvety depth of dark chocolate (70% cocoa or higher) with the delicate floral notes of dried culinary lavender, creating a gourmet treat that’s as soothing as it is invigorating. Infused with warm spices like cinnamon and a dash of cayenne pepper for a subtle kick, this drink is naturally sweetened with raw honey or agave syrup for a balanced and refined flavor profile. A whisper of vanilla and a pinch of sea salt enhance its complexity, while optional toppings of whipped cream and lavender flowers make for a showstopping presentation. Perfect for chilly evenings or moments of self-care, this recipe is easy to make in just 15 minutes and yields two servings of pure indulgence. Keywords: hot chocolate recipe, dark chocolate, lavender hot chocolate, gourmet hot drinks, chocolate drink with spices.
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Recipe Information
Ingredients
- 2 cups Whole milk
- 4 ounces Dark chocolate (70% cocoa or higher), finely chopped
- 1 teaspoon Dried culinary lavender
- 0.5 teaspoons Ground cinnamon
- 0.25 teaspoons Cayenne pepper
- 2 tablespoons Raw honey or agave syrup
- 0.5 teaspoons Vanilla extract
- 1 pinch Pinch of sea salt
- optional Whipped cream (optional, for garnish)
- optional Lavender flowers (optional, for garnish)
Instructions
In a small saucepan, combine the whole milk and dried culinary lavender over medium heat and bring to a gentle simmer, stirring occasionally.
Once the milk begins to gently bubble around the edges, remove the saucepan from heat and allow the lavender to steep for 5 minutes.
Strain the milk through a fine mesh sieve to remove the lavender flowers, then return the milk to the saucepan.
Place the saucepan back over low heat and add the finely chopped dark chocolate. Stir constantly until the chocolate is fully melted and incorporated into the milk.
Add the ground cinnamon, cayenne pepper, raw honey or agave syrup, vanilla extract, and a pinch of sea salt. Whisk well to combine and ensure the spices are evenly distributed.
Continue to heat the mixture for 2-3 minutes, stirring frequently, until it is hot but not boiling.
Pour the Xocoatl into two mugs and, if desired, top with whipped cream and a sprinkling of dried lavender flowers for garnish.
Serve immediately and enjoy this luxurious, aromatic drink while warm.
Nutrition Facts
Calories |
1159 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 67.8 g | 87% | |
| Saturated Fat | 39.9 g | 200% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 60 mg | 20% | |
| Sodium | 361 mg | 16% | |
| Total Carbohydrate | 115.9 g | 42% | |
| Dietary Fiber | 13.7 g | 49% | |
| Total Sugars | 89.1 g | ||
| Protein | 25.6 g | 51% | |
| Vitamin D | 6.3 mcg | 31% | |
| Calcium | 675 mg | 52% | |
| Iron | 14.2 mg | 79% | |
| Potassium | 1532 mg | 33% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
