Fresh Caprese Vegetable Kabobs
Elevate your appetizer game with these Fresh Caprese Vegetable Kabobs, a vibrant and flavorful twist on the classic Italian salad. Perfect for parties or a light snack, these no-cook skewers combine juicy cherry tomatoes, creamy fresh mozzarella balls, fragrant basil leaves, and tender zucchini rounds, all drizzled with a luscious balsamic glaze. The zucchini is lightly seasoned with olive oil, salt, and pepper, adding an extra layer of freshness to this effortless recipe. Ready in just 15 minutes with minimal prep, these colorful kabobs are as visually stunning as they are delicious. Ideal for summer gatherings or healthy snacking, they’re easy to assemble and guaranteed to impress your guests. Serve these vegetarian kabobs as a refreshing starter or finger food at your next event!
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Recipe Information
Ingredients
- 24 pieces Cherry tomatoes
- 24 pieces Fresh mozzarella balls (ciliegine)
- 24 pieces Fresh basil leaves
- 2 medium Zucchini
- 2 tablespoons Olive oil
- 0.25 teaspoons Salt
- 0.25 teaspoons Ground black pepper
- 0.25 cup Balsamic glaze
- 12 pieces Wooden or metal skewers
Instructions
Wash the cherry tomatoes, basil leaves, and zucchini thoroughly. Pat them dry with a clean towel.
Slice each zucchini into 24 even 1/4-inch thick rounds. This ensures they’ll sit nicely on the skewers with the rest of the ingredients.
In a small bowl, toss the zucchini slices with olive oil, salt, and ground black pepper until well coated.
Assemble the kabobs by threading a cherry tomato, a basil leaf, a mozzarella ball, and a zucchini slice onto each skewer. Repeat the sequence until all skewers are evenly assembled.
Arrange the assembled kabobs on a serving platter.
Drizzle the balsamic glaze over the kabobs just before serving.
Serve immediately and enjoy!
Nutrition Facts
Calories |
1142 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 72.0 g | 92% | |
| Saturated Fat | 29.8 g | 149% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 129 mg | 43% | |
| Sodium | 1000 mg | 43% | |
| Total Carbohydrate | 77.1 g | 28% | |
| Dietary Fiber | 9.3 g | 33% | |
| Total Sugars | 58.6 g | ||
| Protein | 51.8 g | 104% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 987 mg | 76% | |
| Iron | 4.3 mg | 24% | |
| Potassium | 2294 mg | 49% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
