Caprese on a Stick Tomato Basil Fresh Mozzarella Cheese
Transform your appetizer game with this easy and elegant "Caprese on a Stick" recipe, a fresh twist on the classic Italian salad that's perfect for any party or casual gathering! Featuring juicy cherry tomatoes, creamy fresh mozzarella balls, and fragrant basil leaves, these colorful skewers are drizzled with balsamic glaze and extra-virgin olive oil for a burst of vibrant flavor. With just 15 minutes of prep and no cooking required, these handheld bites are a no-fuss crowd-pleaser that’s as beautiful as it is delicious. Perfectly seasoned with a touch of salt and pepper, this dish is ideal for summer picnics, holiday appetizers, or anytime you want an easy, impressive recipe.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 20 pieces cherry tomatoes
- 20 pieces fresh mozzarella balls (ciliegine)
- 20 pieces fresh basil leaves
- 2 tablespoons balsamic glaze
- 1 tablespoon extra-virgin olive oil
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 10 pieces wooden skewers (6-inch)
Instructions
Wash and pat dry the cherry tomatoes and fresh basil leaves. Drain the mozzarella balls and set aside.
Lay out all of your ingredients on a clean prep surface for easy access.
Take a wooden skewer and slide on one cherry tomato, followed by one fresh basil leaf (carefully folded in half if it’s large), and then one mozzarella ball.
Repeat the process until the skewer is full, leaving about an inch of space at the bottom for handling. Continue assembling the remaining skewers in the same way.
Arrange the assembled skewers on a serving platter in an even layer.
Drizzle the balsamic glaze and olive oil lightly over the skewers for added flavor and presentation.
Sprinkle the skewers with salt and black pepper to taste, ensuring all layers are seasoned evenly.
Serve immediately as a quick and beautiful appetizer that's perfect for parties, picnics, or any casual gathering.
Nutrition Facts
Calories |
1669 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 114.3 g | 147% | |
| Saturated Fat | 62.0 g | 310% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 300 mg | 100% | |
| Sodium | 2208 mg | 96% | |
| Total Carbohydrate | 54.8 g | 20% | |
| Dietary Fiber | 4.7 g | 17% | |
| Total Sugars | 48.1 g | ||
| Protein | 103.9 g | 208% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 2076 mg | 160% | |
| Iron | 4.3 mg | 24% | |
| Potassium | 1373 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
