Fresh and Crunchy Apple Salad
Brighten up your mealtime with this Fresh and Crunchy Apple Salad, a delightful blend of crisp Granny Smith and red apples, crunchy celery, nutty walnuts, and sweet dried cranberries. Tossed in a creamy Greek yogurt dressing infused with honey, lemon juice, and a pinch of salt and pepper, this salad strikes the perfect balance between tart, sweet, and savory flavors. Ready in just 20 minutes without any cooking involved, it’s an easy and refreshing dish ideal for busy weekdays or as a crowd-pleasing side at gatherings. Serve chilled for an irresistibly refreshing bite that’s as nutritious as it is delicious! Keywords: fresh apple salad, crunchy apple salad, healthy side dish, no-cook apple recipe.
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Recipe Information
Ingredients
- 2 large Granny Smith apples
- 2 large Red apples
- 3 medium Celery stalks
- 0.5 cup Walnuts
- 0.5 cup Dried cranberries
- 0.5 cup Greek yogurt
- 2 tablespoons Honey
- 1 tablespoon Lemon juice
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Wash and core the Granny Smith and red apples. Dice them into bite-sized pieces, leaving the skin on for added color and nutrients.
Chop the celery stalks into small pieces.
In a large mixing bowl, combine the diced apples and chopped celery.
Add the walnuts and dried cranberries to the apple and celery mixture.
In a separate small bowl, mix the Greek yogurt, honey, lemon juice, salt, and pepper together until well combined.
Pour the dressing over the apple mixture and gently toss until everything is evenly coated.
Taste and adjust seasoning with more salt and pepper, if necessary.
Chill the salad in the refrigerator for at least 15 minutes to allow the flavors to meld together.
Serve cold as a refreshing salad or side dish.
Nutrition Facts
Calories |
1309 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 43.4 g | 56% | |
| Saturated Fat | 5.6 g | 28% | |
| Polyunsaturated Fat | 28.3 g | ||
| Cholesterol | 6 mg | 2% | |
| Sodium | 766 mg | 33% | |
| Total Carbohydrate | 230.6 g | 84% | |
| Dietary Fiber | 32.5 g | 116% | |
| Total Sugars | 180.4 g | ||
| Protein | 21.8 g | 44% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 261 mg | 20% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 1756 mg | 37% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
