French Quarter Cheese Ball
Indulge in the rich, Southern-inspired flavors of the French Quarter Cheese Ball, a show-stopping appetizer that’s perfect for parties, holidays, or any gathering. This creamy and savory cheese ball, made with a blend of tangy cream cheese, sharp cheddar, Worcestershire sauce, and garlic powder, gets its irresistible crunch from a coating of chopped pecans. As if that weren’t enough, it’s topped with a luscious praline glaze made from buttery brown sugar and honey, creating an irresistible sweet-and-savory combination. Finished with a sprinkle of coarse sea salt for a hint of sophistication, this easy, no-cook recipe comes together in just 20 minutes. Pair it with your favorite crackers for an appetizer that’s as visually stunning as it is delicious. Perfect for entertaining or any special occasion, the French Quarter Cheese Ball is guaranteed to impress!
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Recipe Information
Ingredients
- 8 oz Cream cheese, softened
- 1 cup Sharp cheddar cheese, grated
- 2 teaspoons Worcestershire sauce
- 1 teaspoon Garlic powder
- 1 cup Chopped pecans
- 4 tablespoons Butter
- 1 cup Brown sugar, packed
- 2 tablespoons Honey
- 0.5 teaspoons Coarse sea salt (optional, for garnish)
- 1 box Crackers, for serving
Instructions
In a mixing bowl, combine the softened cream cheese, grated sharp cheddar cheese, Worcestershire sauce, and garlic powder. Mix until well combined and smooth.
Shape the cheese mixture into a ball using your hands. You may want to lightly grease your hands to prevent sticking.
Spread the chopped pecans on a plate or flat surface.
Roll the cheese ball in the chopped pecans until fully coated, pressing gently to make the pecans adhere. Place the cheese ball on a serving plate.
In a small saucepan over medium heat, melt the butter. Add the brown sugar and honey, stirring until the sugar is dissolved and the mixture is smooth.
Allow the praline glaze to cool slightly, then pour it over the cheese ball, letting it drip down the sides.
Optional: Sprinkle with coarse sea salt for added flavor and texture.
Serve the French Quarter Cheese Ball with crackers on the side. Enjoy!
Nutrition Facts
Calories |
436 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.8 g | 37% | |
| Saturated Fat | 11.8 g | 59% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 49 mg | 16% | |
| Sodium | 429 mg | 19% | |
| Total Carbohydrate | 41.8 g | 15% | |
| Dietary Fiber | 1.9 g | 7% | |
| Total Sugars | 25.8 g | ||
| Protein | 7.5 g | 15% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 142 mg | 11% | |
| Iron | 1.5 mg | 9% | |
| Potassium | 161 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
