French Onion Soup Pizza
Dive into the ultimate fusion of comfort food with this irresistible French Onion Soup Pizza, where the rich, savory flavors of the classic soup meet the cheesy, crispy perfection of pizza. This recipe features golden, caramelized onions simmered with thyme and beef broth, spread over a perfectly hand-stretched pizza dough. Topped with a decadent trio of Gruyère, mozzarella, and Parmesan cheeses, each bite delivers a melody of creamy, nutty, and melty goodness. Baked to golden perfection in just 15 minutes, this pizza is an unforgettable twist on tradition. Ideal for cozy dinners or entertaining guests, garnish with fresh parsley for a burst of color and flavor. Perfect for fans of French onion soup, gourmet pizzas, and indulgent comfort food ideas!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 3 tablespoons Unsalted butter
- 1 tablespoon Olive oil
- 4 medium Yellow onions, thinly sliced
- 1 teaspoon Sugar
- 1 teaspoon Fresh thyme
- 0.25 cup Beef broth
- 1 pound Pizza dough
- 1 cup Gruyère cheese, shredded
- 1 cup Mozzarella cheese, shredded
- 0.5 cup Parmesan cheese, grated
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 2 tablespoons Fresh parsley, chopped (optional, for garnish)
Instructions
Heat a large skillet over medium heat and add unsalted butter and olive oil. Once melted, add the sliced onions and toss to coat.
Sprinkle the onions with sugar and cook, stirring frequently, for 25-30 minutes until deeply caramelized. Lower the heat if onions brown too quickly.
Add fresh thyme, beef broth, salt, and black pepper to the onions. Stir and cook until the liquid is mostly evaporated, about 2-3 minutes, then remove from heat.
Preheat your oven to 475°F (245°C) and place a pizza stone or baking sheet inside to heat.
Roll out the pizza dough on a floured surface to your desired thickness. Transfer it to a piece of parchment paper for easy handling.
Spread the caramelized onion mixture evenly over the pizza dough, leaving a slight border around the edges for the crust.
Sprinkle the Gruyère, mozzarella, and Parmesan cheeses evenly over the onions.
Carefully transfer the pizza (using the parchment paper) onto the preheated stone or baking sheet. Bake for 12-15 minutes, or until the crust is golden and the cheese is bubbly and slightly browned.
Remove the pizza from the oven and let it cool slightly before slicing.
Optional: Garnish with fresh parsley for a pop of color and freshness. Serve immediately and enjoy!
Nutrition Facts
Calories |
2530 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 130.7 g | 168% | |
| Saturated Fat | 65.3 g | 326% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 341 mg | 114% | |
| Sodium | 5639 mg | 245% | |
| Total Carbohydrate | 233.2 g | 85% | |
| Dietary Fiber | 23.6 g | 84% | |
| Total Sugars | 24.1 g | ||
| Protein | 118.2 g | 236% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 2529 mg | 195% | |
| Iron | 15.4 mg | 86% | |
| Potassium | 1350 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
