Ranch Pizza
Meet your new obsession: Ranch Pizza—a delightful twist on the classic pie that’s bursting with bold, savory flavors and perfect for any occasion. This recipe swaps traditional tomato sauce for creamy ranch dressing, creating an irresistibly rich base that pairs beautifully with a generous layer of melted mozzarella cheese. Topped with tender bites of diced chicken, crispy bacon crumbles, sweet red onions, and juicy cherry tomatoes, every slice is a flavor-packed experience. A sprinkle of salt, pepper, and fresh parsley ties it all together, while baking at high heat delivers a perfectly crispy crust. Ready in just under 30 minutes, this easy-to-make gourmet pizza is ideal for weeknight dinners, game-day snacking, or impressing guests with something unique.
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Recipe Information
Ingredients
- 1 piece (approximately 12-inch round) Pizza dough
- 0.5 cup Ranch dressing
- 2 cups Mozzarella cheese, shredded
- 1 cup Cooked chicken breast, diced
- 0.5 cup Cooked bacon, crumbled
- 0.25 cup Red onion, thinly sliced
- 0.5 cup Cherry tomatoes, halved
- 2 tablespoons Fresh parsley, chopped (optional, for garnish)
- 1 tablespoon Olive oil
- 0.25 teaspoon Salt
- 0.25 teaspoon Ground black pepper
Instructions
Preheat your oven to 475°F (245°C) and place a pizza stone or baking sheet inside to heat up.
Roll out the pizza dough on a lightly floured surface into a 12-inch circle. If you're not using a pizza stone, place the dough on a sheet of parchment paper for easy transfer.
Brush the dough lightly with olive oil. This will help it crisp up in the oven.
Spread the ranch dressing evenly over the surface of the pizza dough, leaving about a 1-inch border around the edges for the crust.
Sprinkle the shredded mozzarella cheese evenly over the ranch dressing layer.
Top the pizza with diced cooked chicken, crumbled bacon, sliced red onion, and cherry tomato halves. Distribute the toppings evenly for a balanced flavor in every bite.
Sprinkle a pinch of salt and ground black pepper over the toppings for extra flavor.
Carefully transfer the pizza to the preheated oven (directly onto the pizza stone or baking tray) and bake for 10-12 minutes, or until the crust is golden and the cheese is melted and bubbly.
Remove the pizza from the oven and let it cool for a few minutes.
Garnish with fresh chopped parsley if desired, slice into wedges, and serve immediately.
Nutrition Facts
Calories |
662 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 38.3 g | 49% | |
| Saturated Fat | 13.2 g | 66% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 114 mg | 38% | |
| Sodium | 1559 mg | 68% | |
| Total Carbohydrate | 36.9 g | 13% | |
| Dietary Fiber | 3.6 g | 13% | |
| Total Sugars | 2.8 g | ||
| Protein | 47.1 g | 94% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 451 mg | 35% | |
| Iron | 3.3 mg | 18% | |
| Potassium | 485 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
