French Kisses
Indulge in the irresistible combination of sweet, savory, and creamy flavors with these tantalizing "French Kisses"! This easy yet elegant appetizer features plump Medjool dates stuffed with rich, tangy goat cheese, all wrapped in crispy, golden bacon for the ultimate bite-sized treat. Perfect for entertaining, these crowd-pleasing morsels come together in just 30 minutes, making them an ideal choice for party platters, holiday gatherings, or cozy nights in. With a simple prep process and layers of flavor in every bite, "French Kisses" are the perfect balance of gourmet appeal and approachable cooking. Serve them warm and watch them disappear in seconds! Keywords: French Kisses recipe, stuffed Medjool dates, goat cheese appetizer, bacon-wrapped dates.
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Recipe Information
Ingredients
- 20 pieces Medjool dates
- 6 ounces Goat cheese
- 10 pieces Bacon strips
- 20 pieces Toothpicks
Instructions
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or foil for easy cleanup.
Using a paring knife, make a small slit lengthwise in each of the Medjool dates and carefully remove the pits.
Fill each pitted date with about 1 teaspoon of goat cheese. Ensure the date is not overstuffed and can still be slightly pressed closed.
Cut each bacon strip in half to create 20 shorter strips of bacon.
Wrap one half-strip of bacon around each stuffed date. Secure the bacon in place by inserting a toothpick through the center of the stuffed date.
Place all the wrapped dates on the prepared baking sheet, with the seam side of the bacon facing down.
Bake in the preheated oven for 12-15 minutes, or until the bacon is crispy and golden brown. Rotate the dates halfway through cooking to ensure even browning.
Remove the baking sheet from the oven and allow the French Kisses to cool slightly before serving.
Serve warm as a delicious appetizer or snack and enjoy!
Nutrition Facts
Calories |
111 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.6 g | 5% | |
| Saturated Fat | 1.8 g | 9% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 9 mg | 3% | |
| Sodium | 108 mg | 5% | |
| Total Carbohydrate | 18.0 g | 7% | |
| Dietary Fiber | 1.6 g | 6% | |
| Total Sugars | 16.1 g | ||
| Protein | 3.2 g | 6% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 28 mg | 2% | |
| Iron | 0.3 mg | 1% | |
| Potassium | 195 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
