Dates and Olives Wrapped in Bacon
Sweet, salty, and savory combine in perfect harmony with these irresistible Dates and Olives Wrapped in Bacon. This easy-to-make appetizer features plump Medjool dates stuffed with briny green olives, all enveloped in crispy, golden-brown bacon. Ready in just 30 minutes, this crowd-pleasing finger food pairs contrasting flavors and textures in every bite, making it the ultimate party snack or holiday treat. Oven-baked to perfection, these bacon-wrapped delights are simple to prepare and guaranteed to impress your guests. Serve them warm or at room temperature for a decadent starter that will leave everyone craving more. Perfect for game days, entertaining, or any occasion that calls for bold, flavorful bites!
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Recipe Information
Ingredients
- 12 pieces Medjool dates
- 12 pieces Pitted green olives
- 12 pieces Bacon strips
- 12 pieces Toothpicks
Instructions
1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or aluminum foil for easy cleanup.
2. Slice each Medjool date lengthwise to create a small pocket, but be careful not to slice all the way through.
3. Stuff one pitted green olive into each date, pressing gently to close the edges around the olive.
4. Take one strip of bacon and wrap it snugly around each stuffed date. Secure the bacon in place with a toothpick.
5. Arrange the bacon-wrapped dates on the prepared baking sheet, spacing them evenly to ensure proper cooking.
6. Bake in the preheated oven for 18-20 minutes, or until the bacon is crispy and golden brown. Turn the dates halfway through cooking for even browning.
7. Remove from the oven and allow to cool for a few minutes before serving. Serve warm or at room temperature as a delicious appetizer or party snack.
Nutrition Facts
Calories |
230 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.8 g | 10% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 18 mg | 6% | |
| Sodium | 370 mg | 16% | |
| Total Carbohydrate | 36.5 g | 13% | |
| Dietary Fiber | 3.5 g | 12% | |
| Total Sugars | 32.2 g | ||
| Protein | 6.2 g | 12% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 32 mg | 2% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 420 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
