Pigskins in a Blanket Prosciutto Wrapped Stuffed Dates
Indulge in the perfect blend of sweet, savory, and creamy flavors with these irresistible Pigskins in a Blanket Prosciutto Wrapped Stuffed Dates. This elegant appetizer features tender Medjool dates filled with a luscious mixture of goat cheese, honey, chopped walnuts, and fresh thyme, all enveloped in crispy prosciutto. With just 15 minutes of prep time, these bite-sized delights are quick to assemble and bake to golden perfection in under 10 minutes. Whether you're hosting a game day party or looking to elevate your holiday gathering, these prosciutto-wrapped stuffed dates are a guaranteed crowd-pleaser. Serve them warm and watch them disappear in seconds! Perfect for appetizer spreads, they pair beautifully with a glass of wine or a festive cocktail.
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Recipe Information
Ingredients
- 12 pieces Medjool dates
- 4 ounces Goat cheese
- 1 teaspoon Honey
- 2 tablespoons Chopped walnuts
- 12 pieces Prosciutto slices
- 1 teaspoon Fresh thyme leaves
- 1 teaspoon Olive oil
Instructions
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Slice each Medjool date lengthwise to create an opening, and remove the pit.
In a small bowl, mix the goat cheese, honey, chopped walnuts, and thyme leaves until well combined.
Spoon about 1 teaspoon of the goat cheese mixture into the cavity of each date and gently press the sides of the date together to close.
Wrap each stuffed date with a slice of prosciutto, ensuring the seam is on the bottom to secure the wrapper.
Place the wrapped dates seam side down on the prepared baking sheet. Brush lightly with olive oil for extra crispiness.
Bake for 8-10 minutes, or until the prosciutto is golden and crispy.
Allow to cool for a few minutes before serving. Optional: garnish with additional thyme leaves for presentation.
Nutrition Facts
Calories |
525 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 25.0 g | 32% | |
| Saturated Fat | 10.5 g | 53% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 75 mg | 25% | |
| Sodium | 1842 mg | 80% | |
| Total Carbohydrate | 56.0 g | 20% | |
| Dietary Fiber | 5.0 g | 18% | |
| Total Sugars | 49.5 g | ||
| Protein | 27.3 g | 55% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 94 mg | 7% | |
| Iron | 1.7 mg | 10% | |
| Potassium | 898 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
