A Date with a Pig
Take your taste buds on a sweet and savory journey with "A Date with a Pig," a show-stopping appetizer that combines Medjool dates, creamy goat cheese, and crunchy whole almonds, all wrapped in smoky, crisp bacon. With just 20 minutes of prep time and a quick 15-minute bake, these bite-sized delights are perfect for entertaining or elevating your snack game with minimal effort. The sweetness of the dates perfectly complements the tangy goat cheese and the nutty crunch of almonds, while the bacon adds a rich, salty finish that will leave guests begging for more. Whether served warm or at room temperature, this irresistible finger food delivers a symphony of textures and flavors in every bite, making it a go-to recipe for your next gathering.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 20 pieces Medjool dates
- 4 ounces Goat cheese
- 20 pieces Whole almonds
- 10 pieces Bacon strips
- 20 pieces Toothpicks
Instructions
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or aluminum foil for easy cleanup.
Slice each date lengthwise on one side and remove the pit (if they aren't already pitted). Be careful not to slice all the way through.
Stuff each date with about 1/2 teaspoon of goat cheese and insert one almond into the cheese center.
Cut the bacon strips in half so you have 20 shorter pieces of bacon. Wrap each stuffed date tightly with a piece of bacon and secure it with a toothpick.
Arrange the bacon-wrapped dates on the prepared baking sheet with the seam side down.
Bake in the preheated oven for 12-15 minutes, flipping halfway through, until the bacon is crispy and golden brown.
Remove the dates from the oven and transfer them to a serving platter. Allow them to cool for a few minutes before serving.
Enjoy your 'Date with a Pig' warm or at room temperature as a crowd-pleasing appetizer!
Nutrition Facts
Calories |
2308 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 79.9 g | 102% | |
| Saturated Fat | 36.0 g | 180% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 177 mg | 59% | |
| Sodium | 1895 mg | 82% | |
| Total Carbohydrate | 366.8 g | 133% | |
| Dietary Fiber | 35.0 g | 125% | |
| Total Sugars | 321.4 g | ||
| Protein | 63.0 g | 126% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 535 mg | 41% | |
| Iron | 9.0 mg | 50% | |
| Potassium | 4016 mg | 85% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
