Easy French Dip Sandwiches
Satisfy your craving for a hearty, restaurant-quality meal at home with these Easy French Dip Sandwiches—a perfect blend of quick preparation and irresistible flavor. This recipe features tender deli-sliced roast beef layered on buttered and toasted hoagie rolls, topped with gooey melted Swiss cheese, and served alongside a rich, savory au jus made from beef broth, onion soup mix, and a splash of Worcestershire sauce. Ready in just 25 minutes, these crowd-pleasing sandwiches strike the perfect balance between simplicity and indulgence. Pair them with crispy fries or a fresh salad for a complete meal, and don't forget to dip each bite into the warm, flavorful au jus for the ultimate sandwich experience. Ideal for weeknight dinners or casual gatherings, these French dips are sure to become a household favorite!
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Recipe Information
Ingredients
- 1 pound Deli-sliced roast beef
- 8 slices Swiss cheese slices
- 4 Hoagie rolls or French rolls
- 4 cups Unsalted beef broth
- 1 packet Onion soup mix
- 1 tablespoon Worcestershire sauce
- 2 tablespoons Butter
- 0.5 teaspoon Garlic powder
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Preheat the oven to 350°F (175°C).
In a medium saucepan, combine the beef broth, onion soup mix, Worcestershire sauce, garlic powder, salt, and black pepper. Bring to a simmer over medium heat, stirring occasionally. Lower the heat and let it simmer gently while you prepare the sandwiches.
Cut the hoagie rolls in half lengthwise. Spread a thin layer of butter on the cut sides of each roll and place them on a baking sheet, buttered sides up.
Toast the rolls in the preheated oven for 5-7 minutes, or until lightly golden and crisp.
Remove the rolls from the oven and layer the bottom half of each roll with slices of roast beef (about 1/4 pound per sandwich) and 2 slices of Swiss cheese.
Return the sandwiches (open-faced) to the oven for 5 minutes, or until the cheese is melted and bubbly.
Carefully remove the sandwiches from the oven and place the top half of each roll onto the melted cheese and beef.
Strain the warm au jus mixture into small bowls for dipping and serve alongside the sandwiches.
Enjoy your Easy French Dip Sandwiches while warm with a generous dip into the au jus!
Nutrition Facts
Calories |
2738 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 122.1 g | 157% | |
| Saturated Fat | 66.1 g | 330% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 513 mg | 171% | |
| Sodium | 7610 mg | 331% | |
| Total Carbohydrate | 224.6 g | 82% | |
| Dietary Fiber | 9.3 g | 33% | |
| Total Sugars | 23.9 g | ||
| Protein | 199.7 g | 399% | |
| Vitamin D | 1.6 mcg | 8% | |
| Calcium | 2022 mg | 156% | |
| Iron | 22.4 mg | 124% | |
| Potassium | 2569 mg | 55% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
