Frappuccino the Way I Do It Starbucks Copycat
Indulge in your favorite café treat at home with this easy and irresistible Starbucks copycat Frappuccino recipe! Made with strong brewed coffee, velvety milk, and a touch of vanilla, this creamy and refreshing drink comes together in just 5 minutes using simple pantry staples. Toss everything into a blender—don’t forget the ice!—and create a frosty masterpiece that rivals your go-to coffee shop order. Customize your creation with optional whipped cream and a drizzle of chocolate or caramel for that signature finishing touch. Perfect for coffee lovers, this homemade Frappuccino is as satisfying as it is cost-effective. Skip the lines and make this quick, delicious treat part of your daily routine!
Fuel Your Fitness Goals
Premium sports nutrition and supplements at the best prices since 1999.
Over 25 years of sports nutrition excellence
Recipe Information
Ingredients
- 120 ml Strong brewed coffee (cooled)
- 120 ml Milk (whole, 2%, or non-dairy)
- 2 tablespoons Granulated sugar
- 0.5 teaspoons Vanilla extract
- 1.5 cups Ice cubes
- Whipped cream (optional, for topping)
- Chocolate syrup or caramel sauce (optional, for topping)
Instructions
Brew a strong coffee or espresso and let it cool completely. Alternatively, use leftover cold coffee.
In a blender, combine the cooled coffee, milk, granulated sugar, vanilla extract, and ice cubes.
Blend on high until smooth and creamy, ensuring the ice is fully crushed and the mixture has a uniform consistency.
Taste and adjust sweetness, if needed, by adding more sugar or vanilla extract. Blend again briefly if adjustments are made.
Pour the blended Frappuccino into a tall glass.
Optional: Top with whipped cream and a drizzle of chocolate syrup or caramel sauce, if desired.
Serve immediately with a straw and enjoy your refreshing homemade Frappuccino!
Nutrition Facts
Calories |
272 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.9 g | 10% | |
| Saturated Fat | 5.3 g | 26% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 30 mg | 10% | |
| Sodium | 67 mg | 3% | |
| Total Carbohydrate | 44.9 g | 16% | |
| Dietary Fiber | 1.3 g | 5% | |
| Total Sugars | 43.0 g | ||
| Protein | 5.3 g | 11% | |
| Vitamin D | 1.4 mcg | 7% | |
| Calcium | 165 mg | 13% | |
| Iron | 0.0 mg | 0% | |
| Potassium | 278 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
