Frappuccino the Way I Do It Starbucks Copycat
Indulge in your favorite café treat at home with this easy and irresistible Starbucks copycat Frappuccino recipe! Made with strong brewed coffee, velvety milk, and a touch of vanilla, this creamy and refreshing drink comes together in just 5 minutes using simple pantry staples. Toss everything into a blender—don’t forget the ice!—and create a frosty masterpiece that rivals your go-to coffee shop order. Customize your creation with optional whipped cream and a drizzle of chocolate or caramel for that signature finishing touch. Perfect for coffee lovers, this homemade Frappuccino is as satisfying as it is cost-effective. Skip the lines and make this quick, delicious treat part of your daily routine!
The Toxic-Free Cutting Board
Medical-grade titanium. No microplastics. No bacteria. No compromises.
Recipe Information
Ingredients
- 120 ml Strong brewed coffee (cooled)
- 120 ml Milk (whole, 2%, or non-dairy)
- 2 tablespoons Granulated sugar
- 0.5 teaspoons Vanilla extract
- 1.5 cups Ice cubes
- Whipped cream (optional, for topping)
- Chocolate syrup or caramel sauce (optional, for topping)
Instructions
Brew a strong coffee or espresso and let it cool completely. Alternatively, use leftover cold coffee.
In a blender, combine the cooled coffee, milk, granulated sugar, vanilla extract, and ice cubes.
Blend on high until smooth and creamy, ensuring the ice is fully crushed and the mixture has a uniform consistency.
Taste and adjust sweetness, if needed, by adding more sugar or vanilla extract. Blend again briefly if adjustments are made.
Pour the blended Frappuccino into a tall glass.
Optional: Top with whipped cream and a drizzle of chocolate syrup or caramel sauce, if desired.
Serve immediately with a straw and enjoy your refreshing homemade Frappuccino!
Nutrition Facts
Calories |
272 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.9 g | 10% | |
| Saturated Fat | 5.3 g | 26% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 30 mg | 10% | |
| Sodium | 67 mg | 3% | |
| Total Carbohydrate | 44.9 g | 16% | |
| Dietary Fiber | 1.3 g | 5% | |
| Total Sugars | 43.0 g | ||
| Protein | 5.3 g | 11% | |
| Vitamin D | 1.4 mcg | 7% | |
| Calcium | 165 mg | 13% | |
| Iron | 0.0 mg | 0% | |
| Potassium | 278 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
