Wienielottas
Discover the ultimate crowd-pleaser with these delectable Wienielottas, a creative twist on classic sausage rolls! Perfectly flaky and golden, the dough is infused with buttery goodness and accented by just a hint of garlic and parsley for a flavorful finish. Each mini cocktail sausage is wrapped in a soft, homemade dough, brushed with a savory egg wash, and sprinkled with nutty sesame seeds for extra crunch. These bite-sized delights are baked to perfection in under 20 minutes, making them an ideal appetizer or snack for game days, parties, or family gatherings. Easy to prepare and irresistibly delicious, Wienielottas are guaranteed to be a hit with kids and adults alike. Serve them warm with your favorite dipping sauces for a treat that’s both satisfying and shareable!
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Recipe Information
Ingredients
- 250 grams all-purpose flour
- 125 grams unsalted butter
- 0.5 teaspoons salt
- 1 teaspoons baking powder
- 80 milliliters whole milk
- 20 pieces mini cocktail sausages
- 1 large egg
- 0.25 teaspoons garlic powder
- 1 teaspoons dried parsley
- 2 tablespoons sesame seeds
Instructions
Preheat your oven to 400°F (200°C) and line a baking tray with parchment paper.
In a large mixing bowl, combine the flour, salt, and baking powder.
Add cold butter to the flour mixture. Using your fingertips, rub the butter into the flour until the mixture resembles breadcrumbs.
Pour the milk into the dry mixture and combine gently with a spatula until a soft dough forms. Be cautious not to overmix.
Turn the dough out onto a floured surface and knead lightly for 1-2 minutes. Roll the dough out to about 1/8 inch (3 mm) thickness.
Cut the dough into rectangular strips that are wide and long enough to wrap around a mini sausage.
Take one mini cocktail sausage and wrap it in a dough strip, pinching the edges to seal. Place seam-side down on the prepared baking tray.
Repeat with all sausages and dough strips until finished.
In a small bowl, beat the egg and mix in the garlic powder and dried parsley. Brush the egg wash over each wrapped sausage.
Sprinkle sesame seeds on top of each Wienielotta for extra flavor and texture.
Bake in the preheated oven for 18-20 minutes, or until the dough is golden brown and cooked through.
Remove from the oven and allow the Wienielottas to cool slightly before serving. Enjoy them warm or at room temperature!
Nutrition Facts
Calories |
3045 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 215.7 g | 277% | |
| Saturated Fat | 100.1 g | 500% | |
| Polyunsaturated Fat | 6.2 g | ||
| Cholesterol | 720 mg | 240% | |
| Sodium | 5015 mg | 218% | |
| Total Carbohydrate | 210.7 g | 77% | |
| Dietary Fiber | 8.9 g | 32% | |
| Total Sugars | 4.8 g | ||
| Protein | 71.7 g | 143% | |
| Vitamin D | 2.3 mcg | 11% | |
| Calcium | 208 mg | 16% | |
| Iron | 17.1 mg | 95% | |
| Potassium | 1102 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
