Francalon Salad Dressing
Elevate your salads with the vibrant and versatile Francalon Salad Dressing, a quick and flavorful homemade vinaigrette that’s ready in just 10 minutes. This easy recipe combines the rich, fruity notes of olive oil with the tangy sharpness of white wine vinegar, balanced perfectly by a touch of honey for sweetness and Dijon mustard for depth. A hint of minced garlic and fresh parsley bring freshness and aromatics, while optional Greek yogurt adds a creamy twist for those craving extra indulgence. Perfect as a drizzle over leafy greens or a dip for crispy vegetables, this light yet robust dressing is a delicious way to enhance any meal. With simple ingredients and no cooking required, it’s an effortless way to make your dishes shine with vibrant, homemade goodness.
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Recipe Information
Ingredients
- 0.5 cup Olive oil
- 3 tablespoons White wine vinegar
- 1.5 tablespoons Honey
- 1 teaspoon Dijon mustard
- 1 clove Garlic clove, minced
- 2 tablespoons Fresh parsley, finely chopped
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper, freshly ground
- 2 tablespoons Plain Greek yogurt (optional for creaminess)
Instructions
In a medium-sized mixing bowl, add the olive oil, white wine vinegar, honey, Dijon mustard, and minced garlic.
Whisk the ingredients together vigorously until they are well combined and slightly emulsified.
If adding Greek yogurt for creaminess, whisk it into the mixture until smooth.
Stir in the chopped parsley, salt, and freshly ground black pepper, ensuring the seasonings are evenly distributed.
Taste the dressing and adjust the honey, salt, or vinegar as needed to suit your preferences.
Transfer the dressing to a jar or airtight container and refrigerate for at least 15 minutes to allow the flavors to meld.
Shake or stir well before serving. Enjoy drizzled over your favorite salads or use as a dip for fresh vegetables.
Nutrition Facts
Calories |
1143 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 113.2 g | 145% | |
| Saturated Fat | 17.4 g | 87% | |
| Polyunsaturated Fat | 10.6 g | ||
| Cholesterol | 1 mg | 0% | |
| Sodium | 1312 mg | 57% | |
| Total Carbohydrate | 28.6 g | 10% | |
| Dietary Fiber | 0.5 g | 2% | |
| Total Sugars | 26.4 g | ||
| Protein | 2.8 g | 6% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 50 mg | 4% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 169 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
