Sesame Crusted Shrimp with Cilantro Lime Sauce
Elevate your appetizer game with these crispy, golden Sesame Crusted Shrimp paired with a zesty Cilantro Lime Sauce. This easy yet impressive recipe combines the nutty crunch of a black-and-white sesame seed coating with tender, juicy shrimp for the ultimate bite. Each shrimp is perfectly breaded with panko and sesame seeds, then fried to a satisfying crunch in just minutes. The star of the dish, however, might just be the vibrant dipping sauce—a tangy blend of fresh cilantro, lime juice, Greek yogurt, and a touch of honey that adds a refreshing twist. Ready in just 30 minutes and perfect for entertaining or a quick weekday treat, this recipe delivers gourmet flavor with minimal effort. Serve alongside seasonal veggies or over a bed of greens for a complete and crowd-pleasing dish.
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Recipe Information
Ingredients
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons black sesame seeds
- 2 tablespoons white sesame seeds
- 0.5 cup all-purpose flour
- 2 eggs, beaten
- 1 cup panko breadcrumbs
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1.5 cups vegetable oil (for frying)
- 0.5 cup fresh cilantro leaves
- 3 tablespoons lime juice
- 0.25 cup plain Greek yogurt
- 1 garlic clove, minced
- 1 teaspoon honey
- 2 tablespoons olive oil
Instructions
Rinse and pat the shrimp dry with paper towels. Season with salt and black pepper.
Set up a breading station with three shallow bowls: one with flour, one with beaten eggs, and one with a mixture of panko breadcrumbs and both types of sesame seeds.
Dredge each shrimp first in the flour, then dip into the eggs, and finally coat with the sesame-panko mixture, pressing lightly to adhere.
Heat the vegetable oil in a deep skillet or frying pan over medium-high heat. The oil should reach about 350°F (175°C).
Fry the shrimp in batches, being careful not to overcrowd the pan, for 2-3 minutes per side or until golden brown and cooked through. Remove and drain on paper towels.
To prepare the cilantro lime sauce, combine the cilantro, lime juice, Greek yogurt, minced garlic, honey, and olive oil in a blender or food processor. Blend until smooth. Taste and adjust seasoning if necessary.
Serve the sesame-crusted shrimp warm with the cilantro lime sauce on the side for dipping. Enjoy!
Nutrition Facts
Calories |
4612 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 417.0 g | 535% | |
| Saturated Fat | 61.9 g | 310% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 1233 mg | 411% | |
| Sodium | 3399 mg | 148% | |
| Total Carbohydrate | 115.8 g | 42% | |
| Dietary Fiber | 9.6 g | 34% | |
| Total Sugars | 13.2 g | ||
| Protein | 148.8 g | 298% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 896 mg | 69% | |
| Iron | 15.5 mg | 86% | |
| Potassium | 1958 mg | 42% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
