Cheesy Seafood Stuffed Portabella Mushrooms
Elevate your next dinner party or weeknight meal with these irresistible Cheesy Seafood Stuffed Portabella Mushrooms! This recipe combines the richness of cream cheese, the briny flavor of chopped shrimp, and the delicate sweetness of shredded imitation crab, all nestled inside tender, roasted portabella mushroom caps. Topped with a blend of gooey mozzarella and savory Parmesan cheese, they bake to golden perfection for a dish that's as stunning as it is delicious. The filling, infused with sautéed garlic, shallots, and a hint of fresh lemon juice, is perfectly balanced, while a sprinkle of breadcrumbs adds just the right amount of crunch. Ideal as an elegant appetizer or a satisfying main course, these cheesy seafood stuffed mushrooms are easy to prepare and sure to impress. Perfect for seafood lovers, mushroom enthusiasts, and fans of creamy, cheesy goodness, this dish is guaranteed to steal the spotlight at your table!
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Recipe Information
Ingredients
- 4 pieces Large portabella mushrooms
- 2 tablespoons Olive oil
- 1 teaspoon Salt
- 0.5 teaspoons Black pepper
- 2 small Shallots
- 3 large Garlic cloves
- 1 cup Cooked shrimp, chopped
- 1 cup Imitation crab meat, shredded
- 4 ounces Cream cheese
- 0.5 cups Parmesan cheese, grated
- 0.5 cups Mozzarella cheese, shredded
- 2 tablespoons Green onions, chopped
- 0.25 cups Breadcrumbs
- 1 tablespoon Fresh parsley, chopped
- 1 teaspoon Fresh lemon juice
Instructions
Preheat your oven to 375°F (190°C).
Clean the portabella mushrooms by gently wiping them with a damp paper towel and removing the stems. Use a spoon to scrape out the gills, creating space for the filling.
Brush both sides of the mushrooms with olive oil and season them with 0.5 teaspoons of salt and 0.25 teaspoons of black pepper. Place them on a baking sheet, gill side up, and set them aside.
Finely chop the shallots and garlic cloves.
Heat 1 tablespoon of olive oil in a skillet over medium heat. Sauté the shallots and garlic for 2–3 minutes until softened and fragrant.
In a mixing bowl, combine the cooked shrimp, imitation crab meat, cream cheese, sautéed shallots and garlic, 0.25 cups of Parmesan cheese, 0.25 cups of mozzarella cheese, green onions, breadcrumbs, parsley, lemon juice, 0.5 teaspoons of salt, and 0.25 teaspoons of black pepper. Mix until the ingredients are evenly incorporated.
Spoon equal portions of the seafood mixture into each of the prepared mushroom caps. Use the back of a spoon to press the mixture down gently into the cavity.
Sprinkle the remaining Parmesan cheese and mozzarella cheese over the top of the stuffed mushrooms.
Bake the mushrooms in the preheated oven for 20–25 minutes, or until the mushrooms are tender and the cheese is golden brown and bubbly.
Remove the mushrooms from the oven and let them cool slightly for 5 minutes before serving.
Garnish with additional parsley if desired, and serve warm.
Nutrition Facts
Calories |
407 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24.0 g | 31% | |
| Saturated Fat | 11.3 g | 56% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 176 mg | 59% | |
| Sodium | 1553 mg | 68% | |
| Total Carbohydrate | 21.7 g | 8% | |
| Dietary Fiber | 1.7 g | 6% | |
| Total Sugars | 8.1 g | ||
| Protein | 30.7 g | 61% | |
| Vitamin D | 2.8 mcg | 14% | |
| Calcium | 289 mg | 22% | |
| Iron | 1.4 mg | 8% | |
| Potassium | 596 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
