Super Easy Layered Crab Dip
Dive into the irresistible flavors of this *Super Easy Layered Crab Dip*, a show-stopping appetizer that's creamy, tangy, and packed with satisfying textures. Perfect for parties, game days, or casual gatherings, this no-bake dip comes together in just 15 minutes and showcases fresh lump crab meat layered with velvety cream cheese, zesty cocktail sauce, and sharp cheddar cheese. Topped with fragrant green onions and parsley for a pop of color and freshness, it’s served chilled alongside your favorite crackers or chips, making every bite a delight. This crowd-pleaser is not only incredibly simple to prepare but also delivers bold, seafood-forward flavors that are sure to impress. Whether you're entertaining or indulging in snack time, this layered crab dip is a must-try standout in your recipe collection!
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Recipe Information
Ingredients
- 8 oz Cream cheese, softened
- 1 cup Sour cream
- 1 cup Mayonnaise
- 8 oz Lump crab meat, drained
- 1 cup Cocktail sauce
- 1 cup Shredded cheddar cheese
- 3 stalks Green onions, thinly sliced
- 2 tbsp Fresh parsley, chopped
- 1 package Crackers or chips for serving
Instructions
In a medium mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise. Mix until smooth and well blended.
Spread the cream cheese mixture evenly onto the bottom of a shallow serving dish or pie plate.
Pour the cocktail sauce over the cream cheese layer and spread evenly to cover.
Sprinkle the lump crab meat over the cocktail sauce, distributing it evenly across the dish.
Top the crab meat with an even layer of shredded cheddar cheese.
Sprinkle the sliced green onions and chopped parsley over the cheddar cheese for a fresh garnish.
Cover the dish with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
Serve chilled with crackers or chips for dipping. Enjoy!
Nutrition Facts
Calories |
589 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 50.6 g | 65% | |
| Saturated Fat | 18.7 g | 94% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 87 mg | 29% | |
| Sodium | 839 mg | 36% | |
| Total Carbohydrate | 21.8 g | 8% | |
| Dietary Fiber | 1.3 g | 5% | |
| Total Sugars | 7.3 g | ||
| Protein | 13.6 g | 27% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 210 mg | 16% | |
| Iron | 1.3 mg | 7% | |
| Potassium | 454 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
