Nutrition Facts for Four cups one apple salad 2 ww points per serving
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Four Cups One Apple Salad 2 Ww Points Per Serving

Image of Four Cups One Apple Salad 2 Ww Points Per Serving
Nutriscore Rating: 77/100

Brighten up your day with this refreshing and guilt-free Four Cups One Apple Salad, a perfect combination of sweet, tangy, and crunchy flavors that's just 2 WW points per serving! Featuring crisp apples, juicy grapes, and tropical pineapple chunks, this salad gets a delightful crunch from diced celery and a creamy, tangy dressing made with fat-free plain Greek yogurt and a hint of lemon juice. Ready in just 10 minutes with no cooking required, this light and healthy dish is ideal for weight watchers and anyone seeking a simple yet satisfying snack, side, or light lunch. Naturally sweetened and optionally enhanced with zero-calorie stevia, it’s a great choice for those aiming to keep calories in check without compromising on flavor. Serve this chilled fruit salad at your next gathering or enjoy it as a refreshing, nutrient-packed treat anytime!

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Recipe Information

⏱️
Prep Time
10 min
πŸ”₯
Cook Time
N/A
πŸ•
Total Time
10 min
πŸ‘₯
Servings
4 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

7 items
  • 1 large apple
  • 1 cup grapes
  • 1 cup pineapple chunks (fresh or canned in juice, drained)
  • 1 cup fat-free plain Greek yogurt
  • 1 cup celery, diced
  • 1 teaspoon lemon juice
  • 1 teaspoon stevia or another zero-calorie sweetener (optional)
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

8 steps
1

Wash and dry the apple and grapes thoroughly.

2

Core the apple and chop it into small bite-sized pieces.

3

Cut the grapes in half, if desired, for easier eating.

4

In a large mixing bowl, combine the diced apple, halved grapes, drained pineapple chunks, and diced celery.

5

In a separate small bowl, mix the fat-free plain Greek yogurt with the lemon juice. If you'd like the dressing to be slightly sweeter, stir in the stevia or your preferred sweetener.

6

Pour the yogurt dressing over the fruit and celery mixture. Gently toss to evenly coat all ingredients.

7

Chill the salad in the refrigerator for at least 10 minutes to allow the flavors to meld together.

8

Serve cold and enjoy! This recipe makes 4 servings, each worth 2 WW points.

⚑
Cooking Tip: Take your time with each step for the best results!
126
cal
7.3g
protein
25.8g
carbs
0.3g
fat

Nutrition Facts

1 serving (250.9g)
Calories
126
% Daily Value*
Total Fat 0.3 g 0%
Saturated Fat 0.0 g 0%
Polyunsaturated Fat 0.0 g
Cholesterol 2 mg 1%
Sodium 56 mg 2%
Total Carbohydrate 25.8 g 9%
Dietary Fiber 3.0 g 11%
Total Sugars 19.6 g
Protein 7.3 g 15%
Vitamin D 0.0 mcg 0%
Calcium 90 mg 7%
Iron 0.5 mg 3%
Potassium 390 mg 8%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

76.2%%
21.8%%
2.0%%
Fat: 10 cal (2.0%%)
Protein: 118 cal (21.8%%)
Carbs: 412 cal (76.2%%)