Curly Dogs
Transform your mealtime into a fun and flavorful experience with these irresistible Curly Dogs! This quick and easy recipe combines the savory goodness of hot dogs, the buttery flakiness of crescent roll dough, and the melty richness of shredded cheddar cheese for a comfort-food classic with a twist. Rolled to perfection and brushed with a golden egg wash, these baked beauties are ready in just 25 minutes, making them perfect for busy weeknights, kids’ lunches, or party appetizers. Serve them with ketchup, mustard, or your favorite dipping sauce for a crowd-pleasing treat that everyone will devour. With minimal prep and maximum flavor, Curly Dogs are the ultimate recipe for casual, family-friendly dining!
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Recipe Information
Ingredients
- 8 pieces hot dogs
- 1 canister (approximately 8 ounces) crescent roll dough
- 1 cup shredded cheddar cheese
- 1 large egg
- 1 tablespoon water
- ketchup or mustard (optional for serving)
Instructions
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Open the canister of crescent roll dough and separate the dough into 8 pre-cut triangles.
Sprinkle a small amount of shredded cheddar cheese onto the wide end of each crescent dough triangle.
Place one hot dog on top of the cheese at the wide end of the triangle.
Roll the dough tightly around the hot dog, starting from the wide end and working towards the pointed end. Ensure the tip of the dough sticks to seal it.
Place the wrapped hot dogs seam-side down on the prepared baking sheet, leaving some space between each one.
In a small bowl, whisk together the egg and water to create an egg wash.
Brush the top of each wrapped hot dog with the egg wash using a pastry brush. This will help achieve a golden-brown finish.
Bake in the preheated oven for 12–15 minutes, or until the crescent roll dough is golden brown and fully cooked.
Remove from the oven and let cool slightly before serving. Serve with ketchup, mustard, or dipping sauce of your choice, if desired.
Nutrition Facts
Calories |
2318 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 166.5 g | 213% | |
| Saturated Fat | 72.7 g | 364% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 555 mg | 185% | |
| Sodium | 6304 mg | 274% | |
| Total Carbohydrate | 106.8 g | 39% | |
| Dietary Fiber | 0.1 g | 0% | |
| Total Sugars | 31.3 g | ||
| Protein | 82.8 g | 166% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 937 mg | 72% | |
| Iron | 10.9 mg | 61% | |
| Potassium | 121 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
