Fondue Mustard Sauce
Transform your fondue experience with this rich and velvety Fondue Mustard Sauce, a perfect blend of bold flavors and elegant simplicity. Made with the tangy kick of Dijon and whole grain mustard, balanced by the smoothness of heavy cream and a touch of sweetness from honey, this sauce is a luxurious accompaniment to cheese fondues, fresh veggies, or savory meats. A splash of white wine and a hint of garlic elevate the flavor profile, while the quick cooking time—just 10 minutes—makes it a breeze to prepare. Whether you’re hosting a fondue party or looking for a versatile dipping sauce, this recipe is sure to impress. Perfect for entertaining, this Fondue Mustard Sauce adds a gourmet touch to any table.
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Recipe Information
Ingredients
- 3 tablespoons Dijon mustard
- 2 tablespoons Whole grain mustard
- 0.5 cup Heavy cream
- 2 tablespoons Unsalted butter
- 0.25 cup White wine
- 1 tablespoon Honey
- 1 clove Garlic (minced)
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
In a small saucepan, melt the unsalted butter over medium-low heat.
Add the minced garlic and sauté for 1-2 minutes until fragrant but not browned.
Pour in the white wine and honey, stirring to combine. Allow the mixture to simmer for 2-3 minutes to reduce slightly.
Whisk in the Dijon mustard, whole grain mustard, and heavy cream until the sauce is smooth and fully incorporated.
Season with salt and black pepper. Stir well to combine.
Reduce the heat to low and let the sauce simmer gently for another 3-4 minutes until it thickens slightly.
Remove the sauce from heat and transfer it to a small serving bowl.
Serve warm alongside cheese fondue, fresh vegetables, or as a dipping sauce for meats and crackers.
Nutrition Facts
Calories |
873 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 76.0 g | 97% | |
| Saturated Fat | 38.0 g | 190% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 182 mg | 61% | |
| Sodium | 661673 mg | 28768% | |
| Total Carbohydrate | 20.1 g | 7% | |
| Dietary Fiber | 0.2 g | 1% | |
| Total Sugars | 17.8 g | ||
| Protein | 0.6 g | 1% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 16 mg | 1% | |
| Iron | 0.5 mg | 3% | |
| Potassium | 73 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
