Pork Chops in Mustard Sauce
Elevate weeknight dinners with these rich and flavorful Pork Chops in Mustard Sauce—perfectly seared, tender pork chops bathed in a creamy, tangy sauce made with Dijon and whole grain mustards. This one-pan recipe is a breeze to prepare, going from stovetop to table in just 30 minutes, making it ideal for busy evenings or sophisticated entertaining. The sauce boasts a luxurious blend of heavy cream, chicken broth, and garlic, with a bright finish of fresh parsley, ensuring every bite is bursting with bold, savory goodness. Pair this dish with mashed potatoes or roasted vegetables for a comforting, restaurant-quality meal right at home. Whether you're searching for quick pork chop recipes or creamy mustard sauce ideas, this dish is guaranteed to impress!
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Recipe Information
Ingredients
- 4 pieces Pork chops
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 2 tablespoons Olive oil
- 1 tablespoon Unsalted butter
- 2 cloves Garlic cloves, minced
- 1 cup Chicken broth
- 0.5 cup Heavy cream
- 2 tablespoons Dijon mustard
- 1 tablespoon Whole grain mustard
- 2 tablespoons Fresh parsley, chopped
Instructions
Season the pork chops on both sides with the salt and black pepper.
Heat a large skillet over medium-high heat. Add the olive oil and butter.
Once the butter has melted, add the pork chops to the skillet and sear for 4–5 minutes on each side, or until golden brown and cooked through. Remove the pork chops and set them aside on a plate.
Reduce the heat to medium. In the same skillet, add the minced garlic and cook for 30 seconds or until fragrant.
Pour in the chicken broth, scraping the bottom of the skillet to deglaze and release any browned bits. Let the broth simmer for 2 minutes.
Stir in the heavy cream, Dijon mustard, and whole grain mustard. Cook for 2–3 minutes, or until the sauce thickens slightly.
Return the pork chops to the skillet, spooning the mustard sauce over them. Allow them to simmer in the sauce for 2–3 minutes to reheat and soak up the flavors.
Sprinkle the chopped fresh parsley on top before serving. Serve the pork chops hot with the sauce drizzled over them.
Nutrition Facts
Calories |
2038 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 167.6 g | 215% | |
| Saturated Fat | 63.4 g | 317% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 451 mg | 150% | |
| Sodium | 333933 mg | 14519% | |
| Total Carbohydrate | 4.9 g | 2% | |
| Dietary Fiber | 1.0 g | 4% | |
| Total Sugars | 0.7 g | ||
| Protein | 104.2 g | 208% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 140 mg | 11% | |
| Iron | 5.6 mg | 31% | |
| Potassium | 1770 mg | 38% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
