Fluffy Peanut Brittle
Indulge your sweet tooth with this irresistibly *Fluffy Peanut Brittle*, a delightful twist on the classic candy with a dreamy, airy texture that melts in your mouth. Unlike traditional brittle, this recipe achieves its lighter-than-air crunch with a touch of baking soda, creating a bubbly, caramel-infused candy that pairs perfectly with the rich, nutty flavor of raw peanuts. Made with pantry staples like granulated sugar, light corn syrup, and vanilla extract, this homemade treat comes together in just 35 minutes, making it an ideal choice for holiday gifts, parties, or satisfying cravings year-round. With step-by-step instructions to guide you through the candy-making process—including achieving the perfect golden hue and "soft-crack" stage—this recipe promises foolproof, buttery perfection in every bite. Store it in an airtight container to keep this sweet snack fresh for up to two weeks—if it lasts that long!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 cups Granulated sugar
- 1 cup Light corn syrup
- 0.5 cup Water
- 4 tablespoons Unsalted butter
- 1.5 cups Raw peanuts
- 1 teaspoon Vanilla extract
- 1 teaspoon Baking soda
- 0.5 teaspoon Salt
Instructions
Prepare a large baking sheet by lining it with parchment paper or a silicone baking mat. Set it aside.
In a medium, heavy-bottomed saucepan, combine granulated sugar, light corn syrup, and water. Stir gently to combine.
Place the saucepan over medium heat and bring the mixture to a boil, stirring occasionally to help dissolve the sugar. Attach a candy thermometer to the pan, ensuring the tip is submerged in the liquid but not touching the bottom.
Once the mixture begins to boil, reduce stirring and allow it to cook until the temperature reaches 280°F (soft-crack stage). This should take about 10-15 minutes.
Add the butter and raw peanuts to the saucepan, stirring constantly to prevent sticking. Cook the mixture until it reaches 300°F (hard-crack stage), which should take another 5-7 minutes. The mixture will turn a golden caramel color.
Remove the saucepan from the heat and quickly stir in the vanilla extract, baking soda, and salt. Be careful, as the mixture will bubble vigorously as the baking soda creates the 'fluffy' texture.
Immediately pour the hot mixture onto the prepared baking sheet, spreading it out as thinly as possible with a heatproof spatula or by tilting the pan.
Allow the brittle to cool completely at room temperature, which typically takes about 30-40 minutes.
Once fully hardened, break the brittle into small pieces using your hands or the handle of a spoon.
Store the brittle in an airtight container at room temperature for up to 2 weeks.
Nutrition Facts
Calories |
3953 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 162.9 g | 209% | |
| Saturated Fat | 42.7 g | 214% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 124 mg | 41% | |
| Sodium | 2527 mg | 110% | |
| Total Carbohydrate | 615.8 g | 224% | |
| Dietary Fiber | 19.8 g | 71% | |
| Total Sugars | 589.1 g | ||
| Protein | 60.6 g | 121% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 234 mg | 18% | |
| Iron | 10.7 mg | 59% | |
| Potassium | 1666 mg | 35% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
