Mixed Nut Peanut Brittle
Discover the perfect balance of sweet, salty, and nutty flavors with this irresistible Mixed Nut Peanut Brittle recipe. Crafted with a golden caramel base of granulated sugar and light corn syrup, this classic confection gets an upgrade with an assortment of roughly chopped mixed nuts, lending a delightful crunch and a medley of nutty undertones to each bite. A touch of vanilla extract enhances the sweetness, while an optional sprinkle of sea salt takes the flavor to the next level. Ready in just 30 minutes, this easy homemade brittle comes together with simple pantry ingredients and finishes with a satisfying snap. Perfect for gifting, snacking, or serving as a festive treat, this crowd-pleaser is sure to become a holiday favorite.
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Recipe Information
Ingredients
- 2 cups Granulated sugar
- 0.5 cups Light corn syrup
- 0.25 cups Water
- 2 tablespoons Unsalted butter
- 2 cups Mixed nuts (unsalted, roughly chopped)
- 1 teaspoon Baking soda
- 1 teaspoon Vanilla extract
- 0.25 teaspoons Sea salt (optional, for sprinkling)
Instructions
Prepare a large baking sheet by lining it with parchment paper or a silicone baking mat. Lightly grease it with nonstick cooking spray to prevent sticking.
In a medium-sized saucepan, combine granulated sugar, corn syrup, and water. Stir over medium heat until the sugar dissolves completely.
Attach a candy thermometer to the saucepan, ensuring it does not touch the bottom. Increase the heat to medium-high and bring the mixture to a boil without stirring.
Cook the mixture until it reaches 300°F (hard crack stage). This will take approximately 10-15 minutes. Keep a close eye to prevent burning.
Once the sugar mixture reaches 300°F, immediately remove the pan from heat. Stir in the butter, mixed nuts, baking soda, and vanilla extract. The mixture will bubble and thicken quickly.
Quickly pour the brittle mixture onto the prepared baking sheet, spreading it out as thinly as possible using a heatproof spatula or the back of a spoon.
If desired, sprinkle sea salt over the brittle while it is still warm for an added salty-sweet flavor.
Allow the brittle to cool completely at room temperature (about 30 minutes). Once hardened, break it into small pieces using your hands or a kitchen mallet.
Store the mixed nut peanut brittle in an airtight container at room temperature for up to 2 weeks.
Nutrition Facts
Calories |
3467 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 148.8 g | 191% | |
| Saturated Fat | 29.2 g | 146% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 62 mg | 21% | |
| Sodium | 1840 mg | 80% | |
| Total Carbohydrate | 538.1 g | 196% | |
| Dietary Fiber | 20.8 g | 74% | |
| Total Sugars | 498.9 g | ||
| Protein | 40.2 g | 80% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 226 mg | 17% | |
| Iron | 8.8 mg | 49% | |
| Potassium | 1495 mg | 32% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
