Easy Peanut Brittle
Crack into the irresistible crunch of this Easy Peanut Brittle, a timeless homemade candy that's as delightful to make as it is to eat! Crafted with pantry staples like granulated sugar, light corn syrup, and raw peanuts, this recipe strikes the perfect balance between sweet and nutty. With a cooking time of just 20 minutes, you'll master the art of candy-making by reaching the hard crack stage and incorporating a touch of baking soda for that signature airy texture. Infused with vanilla extract for a subtle hint of warmth, this holiday favorite is ideal for gifting, snacking, or sharing at festive gatherings. Whether you're a seasoned pro or a beginner, this no-fuss recipe ensures perfectly crisp peanut brittle every time.
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Recipe Information
Ingredients
- 1 cup Granulated sugar
- 0.5 cup Light corn syrup
- 0.25 cup Water
- 2 tablespoons Unsalted butter
- 1 cup Raw peanuts
- 1 teaspoon Baking soda
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Salt
Instructions
Prepare a large baking sheet by greasing it lightly with butter or non-stick cooking spray. Set aside.
In a medium-sized, heavy-bottomed saucepan, combine the granulated sugar, light corn syrup, and water.
Place the saucepan over medium heat and stir constantly until the sugar dissolves completely.
Attach a candy thermometer to the side of the saucepan and stop stirring. Allow the mixture to cook until it reaches 280°F (soft crack stage).
Stir in the unsalted butter and raw peanuts. Continue cooking and stirring occasionally until the mixture reaches 300°F (hard crack stage). Be careful; the mixture is extremely hot.
Remove the saucepan from the heat and quickly stir in the baking soda, vanilla extract, and salt. The mixture will foam up slightly; stir until everything is well combined.
Immediately pour the hot mixture onto the prepared baking sheet. Use a spatula or the back of a spoon to spread it out evenly to your desired thickness.
Let the peanut brittle cool completely at room temperature (this should take about 20-30 minutes).
Once cooled, break the brittle into pieces and store it in an airtight container for up to two weeks.
Nutrition Facts
Calories |
2203 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 100.6 g | 129% | |
| Saturated Fat | 23.8 g | 119% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 62 mg | 21% | |
| Sodium | 1900 mg | 83% | |
| Total Carbohydrate | 314.4 g | 114% | |
| Dietary Fiber | 13.2 g | 47% | |
| Total Sugars | 296.7 g | ||
| Protein | 40.3 g | 81% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 153 mg | 12% | |
| Iron | 7.1 mg | 39% | |
| Potassium | 1112 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
