Flounder Zucchini Bundles
Transform your seafood dinner with these elegant and healthy Flounder Zucchini Bundles—a light yet flavorful dish that’s perfect for any occasion. Delicate flounder fillets are marinated in a zesty blend of olive oil, lemon, garlic, and fresh parsley, then wrapped with tender ribbons of zucchini and baked to flaky perfection. This recipe not only impresses with its sophisticated presentation but also keeps things simple with a prep time of just 20 minutes. Perfect for a weeknight meal or a dinner party centerpiece, these bundles are low-carb, gluten-free, and bursting with bright, fresh flavors. Serve alongside a crisp salad or seasonal vegetables for a wholesome and eye-catching meal!
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Recipe Information
Ingredients
- 4 pieces Flounder fillets
- 2 medium Zucchini
- 2 tablespoons Olive oil
- 1 teaspoon Lemon zest
- 2 tablespoons Lemon juice
- 2 cloves Garlic
- 2 tablespoons Fresh parsley
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
- 8 Toothpicks
Instructions
Preheat your oven to 375°F (190°C). Line a baking dish with parchment paper or lightly grease it with olive oil.
Using a vegetable peeler, slice the zucchini lengthwise into thin ribbons. You should aim for about 12-16 ribbons.
Finely chop the parsley and garlic. Set them aside.
In a small bowl, whisk together 2 tablespoons of olive oil, lemon zest, lemon juice, chopped garlic, salt, and black pepper. This will serve as your marinade.
Lay the flounder fillets flat on a cutting board. Brush each fillet generously with the marinade.
Place 2-3 ribbons of zucchini on top of each flounder fillet, overlapping slightly.
Gently roll the flounder and zucchini lengthwise into a tight bundle. Secure each roll with a toothpick to hold its shape.
Transfer the flounder zucchini bundles to the prepared baking dish, seam-side down.
Drizzle any remaining marinade over the bundles and sprinkle with the chopped parsley.
Bake in the preheated oven for 20-25 minutes, or until the fish flakes easily with a fork.
Remove from the oven and let the bundles rest for 2-3 minutes before serving. Carefully remove the toothpicks.
Serve warm with a fresh side salad or steamed vegetables and enjoy your Flounder Zucchini Bundles!
Nutrition Facts
Calories |
775 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 34.1 g | 44% | |
| Saturated Fat | 5.8 g | 29% | |
| Polyunsaturated Fat | 3.0 g | ||
| Cholesterol | 192 mg | 64% | |
| Sodium | 6099 mg | 265% | |
| Total Carbohydrate | 34.4 g | 13% | |
| Dietary Fiber | 4.1 g | 15% | |
| Total Sugars | 28.1 g | ||
| Protein | 79.9 g | 160% | |
| Vitamin D | 12.0 mcg | 60% | |
| Calcium | 170 mg | 13% | |
| Iron | 3.2 mg | 18% | |
| Potassium | 1782 mg | 38% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
