Florentine Pasta Toss
Elevate your weeknight dinner game with this Florentine Pasta Toss, a vibrant and creamy dish that combines the rich flavors of sun-dried tomatoes, tender baby spinach, and a luscious parmesan cheese sauce. Perfectly al dente penne pasta is tossed in a quick, savory mixture of garlic-infused olive oil, then coated in a velvety blend of heavy cream and freshly grated parmesan, creating a decadent yet approachable meal. Seasoned with just the right amount of salt, black pepper, and a dash of optional red pepper flakes for gentle heat, this recipe is as satisfying as it is simple to prepare in just 25 minutes. Ideal for busy weeknights or elegant dining, serve this Florentine-inspired pasta creation garnished with extra cheese for a comforting, crowd-pleasing dish that’s bound to impress. Keywords: Florentine Pasta Toss, creamy pasta recipe, sun-dried tomatoes, spinach pasta, easy weeknight dinner.
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Recipe Information
Ingredients
- 12 ounces penne pasta
- 2 tablespoons olive oil
- 3 pieces garlic cloves, minced
- 1 cup sundried tomatoes, chopped
- 6 cups baby spinach
- 1 cup heavy cream
- 1 cup parmesan cheese, grated
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.25 teaspoon red pepper flakes (optional)
Instructions
Bring a large pot of salted water to a boil. Add the penne pasta and cook according to package instructions until al dente. Reserve 1/2 cup of pasta water, then drain and set aside.
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes, until fragrant.
Stir in the sundried tomatoes and cook for another minute.
Add the baby spinach to the skillet and toss until just wilted, about 2 minutes.
Reduce the heat to low and pour in the heavy cream. Stir to combine, then add the grated parmesan cheese. Mix until the cheese is melted and the sauce is creamy.
Season the sauce with salt, black pepper, and red pepper flakes (if using).
Add the cooked pasta to the skillet and toss to coat evenly in the sauce. If the sauce is too thick, use the reserved pasta water to loosen it a bit, adding a small amount at a time.
Serve the pasta warm, garnished with additional parmesan cheese, if desired.
Nutrition Facts
Calories |
3263 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 142.4 g | 183% | |
| Saturated Fat | 69.2 g | 346% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 320 mg | 107% | |
| Sodium | 6050 mg | 263% | |
| Total Carbohydrate | 387.5 g | 141% | |
| Dietary Fiber | 38.6 g | 138% | |
| Total Sugars | 85.5 g | ||
| Protein | 112.0 g | 224% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1241 mg | 95% | |
| Iron | 29.6 mg | 164% | |
| Potassium | 7997 mg | 170% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
