Beef Bean Macaroni
Dive into a bowl of hearty, flavor-packed comfort with this Beef Bean Macaroni recipe! This one-pot wonder combines tender elbow macaroni, savory ground beef, and protein-rich kidney beans in a rich tomato-based sauce infused with aromatic Italian seasoning, smoky paprika, and garlic. A touch of cheddar cheese melted on top adds a creamy, indulgent finish, while fresh parsley offers a hint of brightness. Perfect for weeknight dinners, this easy-to-make dish comes together in just 45 minutes and serves up a wholesome, satisfying meal for the whole family. Whether you're craving a warm, cozy dinner or a crowd-pleaser for your next potluck, this Beef Bean Macaroni delivers comfort in every bite!
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Recipe Information
Ingredients
- 2 cups elbow macaroni
- 1 pound ground beef
- 1 tablespoon olive oil
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 1 15-ounce can canned diced tomatoes
- 2 tablespoons tomato paste
- 1 15-ounce can canned red kidney beans, drained and rinsed
- 1 cup beef broth
- 1 teaspoon dried Italian seasoning
- 1 teaspoon paprika
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 cup shredded cheddar cheese (optional, for topping)
- 2 tablespoons fresh parsley, chopped (optional, for garnish)
Instructions
Bring a large pot of salted water to a boil. Cook the elbow macaroni according to package instructions until al dente. Drain and set aside.
In a large skillet or sauté pan, heat the olive oil over medium-high heat. Add the ground beef and cook until browned, breaking it up with a wooden spoon as it cooks, about 5-7 minutes.
Add the chopped onion and minced garlic to the skillet. Cook for 3-4 minutes, stirring occasionally, until the onion becomes translucent and fragrant.
Stir in the canned diced tomatoes, tomato paste, beef broth, and drained kidney beans. Mix well to combine.
Season the mixture with Italian seasoning, paprika, salt, and black pepper. Reduce the heat to medium-low and let it simmer for 10-12 minutes, stirring occasionally.
Add the cooked macaroni to the beef and bean mixture. Toss everything together until the macaroni is evenly coated with the sauce.
Taste and adjust seasoning if needed. If desired, sprinkle shredded cheddar cheese over the top, cover, and let it melt for 2-3 minutes.
Remove from heat. Garnish with freshly chopped parsley before serving, if desired.
Serve warm and enjoy this hearty, comforting Beef Bean Macaroni!
Nutrition Facts
Calories |
2677 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 148.2 g | 190% | |
| Saturated Fat | 61.7 g | 308% | |
| Polyunsaturated Fat | 5.0 g | ||
| Cholesterol | 430 mg | 143% | |
| Sodium | 4902 mg | 213% | |
| Total Carbohydrate | 198.4 g | 72% | |
| Dietary Fiber | 21.2 g | 76% | |
| Total Sugars | 28.8 g | ||
| Protein | 144.6 g | 289% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 1075 mg | 83% | |
| Iron | 21.5 mg | 119% | |
| Potassium | 2877 mg | 61% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
