Meatballs and Sausage with Chianti Sauce

Nutriscore Rating: 67/100

Elevate your dinner table with this irresistible recipe for Meatballs and Sausage with Chianti Sauce—a rich and flavorful Italian-inspired dish that’s sure to impress. Succulent ground beef and pork meatballs are perfectly seasoned with Parmesan, garlic, and fresh parsley, then joined by hearty Italian sausage links for a protein-packed centerpiece. The star of this recipe is the vibrant Chianti wine sauce, simmered with crushed tomatoes, aromatic herbs, and a touch of sweetness for a bold, tangy flavor. Perfectly seared meatballs and sausage are nestled into this luxurious sauce, creating a mouthwatering combination that pairs beautifully with pasta, creamy polenta, or crusty bread. With simple ingredients and an hour of cooking time, this comforting yet elevated dish is perfect for family dinners or special gatherings. Transform your mealtime into a Tuscan feast with this savory, wine-infused masterpiece!

Recipe Information

• Prep Time: 20 min
• Cook Time: N/A
• Total Time: 20 min
• Servings: 6 servings
• Difficulty: Medium

🥘 Ingredients

19 items

• 1 pound Ground beef
• 1 pound Ground pork
• 4 pieces Italian sausage links
• 1 cup Breadcrumbs
• 0.5 cup Parmesan cheese, grated
• 2 large Eggs
• 4 cloves Garlic, minced
• 0.25 cup Fresh parsley, chopped
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 2 tablespoons Olive oil
• 1 medium Yellow onion, finely diced
• 1 cup Chianti wine
• 28 ounces Crushed tomatoes
• 2 tablespoons Tomato paste
• 1 teaspoon Dried oregano
• 1 teaspoon Dried basil
• 1 teaspoon Sugar
• 0.5 cup Water

📝 Instructions

11 steps

1. In a large mixing bowl, combine ground beef, ground pork, breadcrumbs, Parmesan cheese, eggs, 2 cloves of minced garlic, fresh parsley, salt, and black pepper. Mix well to combine.

2. Using your hands, form the mixture into meatballs about 1.5 inches in diameter. Set aside on a plate.

3. Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the sausage links and sear until browned on all sides, about 6-8 minutes. Remove and set aside.

4. In the same skillet, add the remaining olive oil. Brown the meatballs in batches until golden on all sides, about 8-10 minutes total. Remove the meatballs and set aside.

5. Lower the heat to medium and add the diced onion to the skillet. Cook until softened, about 4-5 minutes.

6. Add the remaining 2 cloves of minced garlic to the skillet and sauté for 1 minute until fragrant.

7. Pour the Chianti wine into the skillet and scrape the bottom of the pan to deglaze. Allow the wine to simmer for 3-4 minutes, reducing slightly.

8. Stir in the crushed tomatoes, tomato paste, oregano, basil, sugar, and water. Mix well and bring to a gentle simmer.

9. Return the meatballs and sausage to the skillet, nestling them into the sauce. Cover and simmer on low heat for 30-40 minutes, stirring occasionally to ensure even cooking.

10. Taste the sauce and adjust seasoning with additional salt and pepper, if needed.

11. Serve hot over your choice of pasta, polenta, or alongside crusty bread to soak up the Chianti sauce.

Nutrition Facts

1 serving (472.9g)

Calories		769
% Daily Value*
Total Fat		52.0 g	67%
	Saturated Fat	18.0 g	90%
	Polyunsaturated Fat	0.0 g
Cholesterol		200 mg	67%
Sodium		1088 mg	47%
Total Carbohydrate		27.4 g	10%
	Dietary Fiber	3.3 g	12%
	Total Sugars	9.0 g
Protein		43.5 g	87%
Vitamin D		0.5 mcg	2%
Calcium		177 mg	14%
Iron		5.2 mg	29%
Potassium		1054 mg	22%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 2800 cal (62.3%%)

Protein: 1039 cal (23.1%%)

Carbs: 658 cal (14.6%%)