Incredible Baked Meatballs
Get ready to elevate your dinner game with these *Incredible Baked Meatballs*—a mouthwatering balance of tender, juicy texture and rich Italian flavors! Made with a savory mix of ground beef and pork, these meatballs are enriched with the perfect blend of Parmesan cheese, garlic, fresh parsley, and Italian seasoning. The breadcrumb-and-milk mixture ensures each bite stays moist and luscious, while baking in the oven keeps them deliciously golden without the mess of frying. Ready in just 35 minutes, this fuss-free recipe is perfect for busy weeknights or casual entertaining. Serve them with marinara sauce for a classic pairing, over pasta for a hearty meal, or as a crowd-pleasing appetizer. Easy, delicious, and bursting with flavor—these baked meatballs are sure to become a household favorite!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 lb Ground beef
- 0.5 lb Ground pork
- 0.5 cup Breadcrumbs
- 0.25 cup Parmesan cheese, grated
- 0.25 cup Milk
- 1 large Egg
- 2 cloves Garlic, minced
- 2 tablespoons Parsley, fresh and chopped
- 1 teaspoon Italian seasoning
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 tablespoon Olive oil
- 2 cups Marinara sauce (optional, for serving)
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or aluminum foil. Lightly grease it with olive oil to prevent sticking.
In a large bowl, combine the breadcrumbs and milk. Let it sit for 2-3 minutes until the breadcrumbs absorb the liquid and soften.
Add the ground beef, ground pork, Parmesan cheese, egg, minced garlic, parsley, Italian seasoning, salt, and black pepper to the bowl. Mix together gently but thoroughly using your hands or a large spoon. Do not overmix as it can result in tough meatballs.
Scoop approximately 2 tablespoons of the mixture to form each meatball. Roll them gently between your palms to create smooth, evenly-sized balls. Place each meatball on the prepared baking sheet, spacing them about 1 inch apart.
Lightly brush the tops of the meatballs with olive oil to help them brown in the oven.
Bake the meatballs in the preheated oven for 18-20 minutes, or until they are golden brown and cooked through (internal temperature should reach 160°F for beef/pork).
If desired, warm marinara sauce in a saucepan and serve the meatballs smothered in sauce or as a side dish for pasta, sandwiches, or appetizers.
Nutrition Facts
Calories |
2503 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 167.1 g | 214% | |
| Saturated Fat | 60.3 g | 301% | |
| Polyunsaturated Fat | 3.3 g | ||
| Cholesterol | 770 mg | 257% | |
| Sodium | 5952 mg | 259% | |
| Total Carbohydrate | 94.1 g | 34% | |
| Dietary Fiber | 10.5 g | 38% | |
| Total Sugars | 37.4 g | ||
| Protein | 167.2 g | 334% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 651 mg | 50% | |
| Iron | 18.8 mg | 104% | |
| Potassium | 2879 mg | 61% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
