Fleishmanns Whole Wheat Bread Bread Machine
Discover the perfect balance of wholesome flavor and effortless preparation with Fleischmann’s Whole Wheat Bread—a foolproof bread machine recipe that brings bakery-style quality to your kitchen. Made with nutrient-rich whole wheat flour, a touch of honey for natural sweetness, and Fleischmann’s Active Dry Yeast for reliable rise, this bread is soft, hearty, and full of flavor. With just 5 minutes of prep time, your bread machine kneads, proofs, and bakes this aromatic loaf to perfection, resulting in a delightful crust and tender interior. Whether you're crafting sandwiches, toasting for breakfast, or serving alongside homemade soup, this fresh, homemade whole wheat bread is a nutritious staple your family will love. Perfect for beginner bakers and time-savvy cooks, this recipe combines the convenience of a bread machine with the satisfaction of fresh, homemade bread.
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Recipe Information
Ingredients
- 1.25 cups Water
- 2 tbsp Honey
- 2 tbsp Vegetable Oil
- 1.25 tsp Salt
- 3 cups Whole Wheat Flour
- 0.5 cups Bread Flour
- 2.25 tsp Fleischmann's Active Dry Yeast
Instructions
Measure out all the ingredients, ensuring they are at room temperature before beginning.
Add the water, honey, and vegetable oil to the bread machine pan first.
Next, sprinkle the salt evenly over the liquid ingredients in the pan.
Carefully add the whole wheat flour and bread flour on top, covering the liquid entirely.
Create a small well in the center of the flour mixture without touching the liquid below and add Fleischmann's Active Dry Yeast into the well.
Secure the pan into the bread machine and select the whole wheat setting or basic wheat bread option, depending on your machine.
Choose your preferred loaf size and crust color (medium crust is recommended for this recipe).
Press start and allow the bread machine to knead, proof, and bake the bread.
Once the cycle is complete, carefully remove the bread pan using oven mitts.
Turn the loaf out onto a wire rack to cool completely before slicing.
Store in an airtight container or bread box to maintain freshness.
Nutrition Facts
Calories |
1822 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 34.0 g | 44% | |
| Saturated Fat | 5.1 g | 26% | |
| Polyunsaturated Fat | 16.8 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2984 mg | 130% | |
| Total Carbohydrate | 345.2 g | 126% | |
| Dietary Fiber | 46.9 g | 168% | |
| Total Sugars | 36.4 g | ||
| Protein | 58.4 g | 117% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 154 mg | 12% | |
| Iron | 17.1 mg | 95% | |
| Potassium | 1659 mg | 35% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
