Flavored Mayonnaise 8 Ways
Transform your everyday mayonnaise into a flavor-packed condiment with this versatile recipe for *Flavored Mayonnaise 8 Ways*! In just 10 minutes, you can create an array of unique spreads and dips to elevate any meal. From zesty Garlic-Lemon Mayo to spicy Sriracha Mayo, herby Dill Mayo, and even tangy Umami Soy Mayo, each combination uses simple pantry staples like smoked paprika, Dijon mustard, fresh herbs, and lime zest to craft bold, distinct profiles. Whether you're spreading it on burgers, using it as a dip for fries, or drizzling it over salads, these eight delectable variations are perfect for adding a gourmet twist to your dishes. Easy to customize and store, this quick-prep recipe is ideal for meal enthusiasts who love experimenting with flavors.
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Recipe Information
Ingredients
- 1 cup Mayonnaise
- 1 teaspoon Lemon juice
- 1 clove Garlic, minced
- 1 teaspoon Chili powder
- 1 teaspoon Smoked paprika
- 2 teaspoons Honey
- 1 tablespoon Dijon mustard
- 1 tablespoon Fresh dill, chopped
- 2 teaspoons Sriracha
- 1 tablespoon Basil pesto
- 1 teaspoon Soy sauce
- 1 tablespoon Pickle juice
- 1 teaspoon Horseradish, prepared
- 1 tablespoon Chopped chives
- 1 teaspoon Lime zest
Instructions
Start with 1 cup of plain mayonnaise in a medium-sized mixing bowl.
For Garlic-Lemon Mayo: Add 1 teaspoon of lemon juice and 1 minced garlic clove. Mix well.
For Spicy Chili Mayo: Add 1 teaspoon of chili powder and 1 teaspoon of smoked paprika. Stir until combined.
For Honey Mustard Mayo: Add 2 teaspoons of honey and 1 tablespoon of Dijon mustard. Whisk together until smooth.
For Dill Mayo: Add 1 tablespoon of freshly chopped dill and a small pinch of salt. Stir to combine.
For Sriracha Mayo: Add 2 teaspoons of sriracha sauce and mix thoroughly.
For Pesto Mayo: Add 1 tablespoon of basil pesto and stir until fully incorporated.
For Umami Soy Mayo: Add 1 teaspoon of soy sauce and 1 tablespoon of pickle juice. Mix well.
For Spicy Horseradish Chive Mayo: Add 1 teaspoon of prepared horseradish, 1 tablespoon of chopped chives, and 1 teaspoon of lime zest. Stir until smooth.
Taste each flavored mayonnaise and adjust salt or additional seasoning if necessary.
Store each variation in an airtight container and refrigerate for up to 3 days.
Serve as spreads, dips, or dressings according to your preference.
Nutrition Facts
Calories |
1883 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 179.6 g | 230% | |
| Saturated Fat | 17.0 g | 85% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 239 mg | 80% | |
| Sodium | 1372 mg | 60% | |
| Total Carbohydrate | 69.0 g | 25% | |
| Dietary Fiber | 2.8 g | 10% | |
| Total Sugars | 15.0 g | ||
| Protein | 3.4 g | 7% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 89 mg | 7% | |
| Iron | 1.9 mg | 11% | |
| Potassium | 260 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
