Flaky Southern Biscuits
Indulge in the buttery perfection of these Flaky Southern Biscuits, a classic recipe that guarantees mile-high layers and a melt-in-your-mouth texture. Made with simple pantry staples like all-purpose flour, cold cubed butter, and whole milk, these biscuits rely on a time-honored folding technique to create their signature flakiness. Whether served hot from the oven with a smear of jam, slathered in gravy, or as a side for any homestyle feast, these golden delights are irresistible. Ready in under 30 minutes, they’re the ultimate comfort food for breakfast, brunch, or dinner. Perfect your biscuit game with this foolproof recipe that’s sure to become a beloved favorite in your kitchen!
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Recipe Information
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon granulated sugar
- 0.5 teaspoon salt
- 0.5 cup unsalted butter (cold, cubed)
- 0.75 cup whole milk (cold)
- 2 tablespoons melted butter (for brushing)
Instructions
Preheat your oven to 425°F (218°C) and line a baking sheet with parchment paper.
In a large mixing bowl, whisk together the all-purpose flour, baking powder, sugar, and salt until evenly combined.
Add the cold, cubed butter to the dry ingredients. Use a pastry cutter or your fingers to work the butter into the flour until the mixture resembles coarse crumbs. Be careful not to overwork; small chunks of butter should remain for flakiness.
Make a well in the center of the mixture and pour in the cold milk. Gently stir with a fork or spatula until the dough just comes together. It will be slightly sticky.
Turn the dough out onto a lightly floured surface. Gently pat it into a rectangle about 1 inch thick. Fold the dough in half, then in half again, and gently pat it back into a rectangle. Repeat this folding process 2 more times; this creates layers for a flaky texture.
After folding, press or roll the dough out to about 3/4-inch thickness. Use a round biscuit cutter, about 2.5 inches in diameter, to cut out biscuits. Press straight down without twisting to ensure the biscuits rise evenly. Gather the scraps, re-pat the dough, and cut additional biscuits as needed.
Place the biscuits on the prepared baking sheet, ensuring they touch slightly for soft sides or are spaced apart for crispier edges.
Bake in the preheated oven for 10-12 minutes, or until the tops are golden brown and puffed.
Remove the biscuits from the oven and immediately brush the tops with melted butter for extra flavor and shine.
Serve warm and enjoy with your favorite spreads, gravies, or as a side dish!
Nutrition Facts
Calories |
263 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.0 g | 21% | |
| Saturated Fat | 10.0 g | 50% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 42 mg | 14% | |
| Sodium | 334 mg | 15% | |
| Total Carbohydrate | 25.6 g | 9% | |
| Dietary Fiber | 0.9 g | 3% | |
| Total Sugars | 1.8 g | ||
| Protein | 4.1 g | 8% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 33 mg | 3% | |
| Iron | 1.2 mg | 7% | |
| Potassium | 61 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
