Egg and Ham Biscuits
Start your morning on a delicious note with these warm, flaky Egg and Ham Biscuits, a hearty breakfast classic that’s perfect for busy weekdays or lazy weekend brunches. Made with buttery homemade biscuits, each is layered with thinly sliced ham, gooey melted cheddar cheese, and your choice of perfectly cooked eggs—whether sunny side up, over easy, or scrambled. The biscuits are brushed with melted butter for a golden, irresistible finish, elevating every bite. With just 15 minutes of prep time and simple kitchen staples like all-purpose flour, milk, and eggs, this recipe delivers a satisfying, made-from-scratch meal that’s as flavorful as it is comforting. Ideal for on-the-go meals or a cozy breakfast at home, these Egg and Ham Biscuits will quickly become a morning favorite!
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Recipe Information
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon granulated sugar
- 0.5 teaspoon salt
- 0.5 cup unsalted butter (cold, cubed)
- 0.75 cup whole milk
- 4 large eggs
- 4 slices thinly sliced ham
- 0.5 cup shredded cheddar cheese
- 2 tablespoons unsalted butter (melted, for brushing)
Instructions
Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or a silicone baking mat.
In a large mixing bowl, whisk together the flour, baking powder, sugar, and salt.
Add the cold, cubed butter to the dry ingredients. Use a pastry cutter or your fingers to work the butter into the flour mixture until it resembles coarse crumbs.
Gradually pour in the milk, stirring gently, until a soft, sticky dough forms. Avoid over-mixing.
Lightly flour a clean work surface and turn the dough out onto it. Pat the dough into a 1-inch-thick circle.
Using a 2.5-inch biscuit cutter (or the rim of a glass), cut out biscuits and place them on the prepared baking sheet. Reroll the scraps as needed to make more biscuits.
Bake the biscuits in the preheated oven for 10–12 minutes, or until they are lightly golden brown.
While the biscuits are baking, heat a non-stick skillet over medium heat and cook the eggs. (You can fry the eggs sunny side up, over easy, or scramble them based on your preference.)
Once the biscuits are done, let them cool slightly. Carefully split each biscuit in half.
Layer each biscuit bottom with a slice of ham, some shredded cheddar cheese, and a cooked egg. Place the biscuit top over the fillings.
Brush the tops of the biscuits with melted butter for added flavor and shine.
Serve immediately and enjoy your warm, savory Egg and Ham Biscuits!
Nutrition Facts
Calories |
697 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.9 g | 55% | |
| Saturated Fat | 25.2 g | 126% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 301 mg | 100% | |
| Sodium | 1199 mg | 52% | |
| Total Carbohydrate | 53.0 g | 19% | |
| Dietary Fiber | 1.7 g | 6% | |
| Total Sugars | 4.3 g | ||
| Protein | 24.9 g | 50% | |
| Vitamin D | 1.7 mcg | 8% | |
| Calcium | 196 mg | 15% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 311 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
