Glace Cherry Scones
Indulge in the irresistible charm of Glace Cherry Scones, a classic teatime treat that’s delightfully sweet and buttery, perfect for any occasion. These scones are made tender and flaky with cold cubed butter and packed with vibrant bursts of glace cherries, offering a pop of color and fruity flavor in every bite. With just 15 minutes of prep time and another 15 minutes of baking, this quick and easy recipe is ideal for novice and experienced bakers alike. Brushed with milk for a golden finish, they bake to perfection and pair beautifully with clotted cream and jam for a quintessential British-style afternoon tea. Whether served warm or at room temperature, these Glace Cherry Scones are sure to be a hit with family and friends.
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Recipe Information
Ingredients
- 260 grams all-purpose flour
- 50 grams granulated sugar
- 1 tablespoon baking powder
- 0.25 teaspoons salt
- 115 grams unsalted butter, cold and cubed
- 120 grams glace cherries, halved or quartered
- 120 milliliters whole milk
- 1 whole egg, lightly beaten
- 1 teaspoon vanilla extract
- 1 tablespoon extra milk (for brushing)
Instructions
Preheat your oven to 200°C (390°F) and line a baking tray with parchment paper.
In a large mixing bowl, combine the flour, sugar, baking powder, and salt.
Add the cold cubed butter to the dry ingredients and use your fingertips or a pastry cutter to rub it in until the mixture resembles coarse breadcrumbs.
Toss the glace cherries into the mixture, ensuring they are evenly distributed.
In a small bowl, whisk together the milk, egg, and vanilla extract.
Gradually pour the wet ingredients into the dry mixture, gently mixing with a fork until the dough just comes together. Be careful not to overwork the dough.
Turn the dough out onto a lightly floured surface and gently knead it a few times to bring it together. Pat it into a round disc about 2.5 cm (1 inch) thick.
Use a 6 cm (2.5 inch) round cutter to stamp out scones from the dough. Re-roll the scraps as necessary until all the dough is used.
Place the scones on the prepared baking tray, spacing them slightly apart. Brush the tops lightly with the extra milk.
Bake in the preheated oven for 12-15 minutes, or until the scones are golden brown and well-risen.
Remove from the oven and cool slightly on a wire rack. Serve warm or at room temperature with clotted cream and jam, if desired.
Nutrition Facts
Calories |
2528 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 105.2 g | 135% | |
| Saturated Fat | 63.6 g | 318% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 454 mg | 151% | |
| Sodium | 2084 mg | 91% | |
| Total Carbohydrate | 359.4 g | 131% | |
| Dietary Fiber | 7.7 g | 28% | |
| Total Sugars | 155.3 g | ||
| Protein | 39.0 g | 78% | |
| Vitamin D | 4.1 mcg | 20% | |
| Calcium | 272 mg | 21% | |
| Iron | 13.3 mg | 74% | |
| Potassium | 631 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
