Easy Gloucester Bay Cheddar Biscuits
Indulge in the buttery, cheesy goodness of Easy Gloucester Bay Cheddar Biscuits, the ultimate quick-bake treat for any meal! These flaky, golden biscuits come together in just 15 minutes of prep time, combining sharp and nutty Gloucester Bay cheddar with a hint of optional garlic for a savory twist. Cold, cubed butter ensures that each bite is irresistibly tender, while a brush of melted butter fresh out of the oven adds a mouthwatering sheen. Perfect as a side for soups and stews or as a standalone snack, these biscuits are an effortless yet impressive addition to your recipe repertoire. Make your kitchen smell divine with these warm, cheesy delights—simple, satisfying, and impossible to resist!
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Recipe Information
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon granulated sugar
- 0.5 teaspoons salt
- 0.5 cups unsalted butter (cold and cubed)
- 1 cup Gloucester bay cheddar cheese (shredded)
- 0.75 cups whole milk
- 0.25 teaspoons optional garlic powder
- 2 tablespoons melted butter (for brushing)
Instructions
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
In a large mixing bowl, whisk together the all-purpose flour, baking powder, sugar, salt, and, if using, garlic powder.
Add the cold cubed butter to the dry ingredients and use a pastry cutter or your fingertips to work the butter into the flour mixture until it resembles coarse crumbs.
Fold in the shredded Gloucester bay cheddar cheese until evenly distributed.
Pour in the milk and gently mix until the dough just comes together. Do not overmix; the dough should be slightly sticky.
Turn the dough out onto a floured surface. Gently pat it into a 1-inch thick rectangle or round shape.
Using a biscuit cutter or a glass, cut out rounds of dough and place them on the prepared baking sheet. Re-roll any scraps to make additional biscuits.
Bake the biscuits in the preheated oven for 10-12 minutes, or until they are golden brown on top.
Brush the hot biscuits with melted butter as soon as they come out of the oven for extra flavor and shine.
Serve warm and enjoy!
Nutrition Facts
Calories |
2514 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 163.6 g | 210% | |
| Saturated Fat | 103.3 g | 516% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 463 mg | 154% | |
| Sodium | 3339 mg | 145% | |
| Total Carbohydrate | 206.7 g | 75% | |
| Dietary Fiber | 6.6 g | 24% | |
| Total Sugars | 13.6 g | ||
| Protein | 60.1 g | 120% | |
| Vitamin D | 3.0 mcg | 15% | |
| Calcium | 1090 mg | 84% | |
| Iron | 11.7 mg | 65% | |
| Potassium | 650 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
